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1 event,
The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art. It also plays a role […] |
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I will be demonstrating for 3 days on the Sugar Delites booth, how to use various Botanically correct silicone veiners and corresonding cutters from the Simply Nature and Sugar Flower Studio range. I will also be selling my band new […] |
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