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3 Day Sugar flower Masterclass – David Austin Rose, Northern Magnolia & Eucalyptus

20th September 2019 @ 9:00 am - 22nd September 2019 @ 7:00 pm

  • « 3 Day Sugar flower Masterclass – Mock Orange Branch and Northern Magnolia
  • Judge at FIPGC International Federation of Pastry Ice Cream and Chocolate – Milan, Italy »

INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS

THE FLOWER SUBJECTS ARE:

Northern Magnolia with closed buds, Full opened flower on a branch with Leaves. 

 David Austin Rose with closed buds & Leaves, Eucalyptus stem.

light refreshments will be included on the day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Peggy Wong – [email protected]

*Course cost is HK$9,600 tuition fee includes Robert Haynes, Simply Nature, Silicone veiners/cutters for the class with a value over HK$2,500.

*All tools and materials to be used in the classroom are provided.

*The end time is just a rough estimate and will vary depending on actual progress.

On this sugar flower class, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage).

Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds.

Light coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class.

 

Skills taught in class

How to colour Flower paste

How to achieve perfect, thin petals & leaves

Cutting foliage free hand

Correct use of veiners, perfect central vein always… and more…

How to make a wired calyx for a rose

How to make closed buds & fully sugar covered wired stems and bark

How to make lichen – moss fungus in sugar

How to create a spiraled centre for the rose

How to thicken stems also numerous tips on polishing stems

How to colour, fade, add depth, over dust and paint detail (water colour)

All about glazing, steaming

Using floral tape,

Adding depth and aging leaves

How to make and apply micro hairs!

How to give movement to Foliage and petals

Different design of arrangements

Adding dew drops

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Details

Start:
20th September 2019 @ 9:00 am
End:
22nd September 2019 @ 7:00 pm
Event Category:
Masterclasses

Organiser

Peggy Wong
Phone
+852 25660207
Email
blossomcakeshk@gmail.com
View Organiser Website

Venue

Blossom Cakes. 15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong
15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong Hong Kong + Google Map
Phone
852 25660207
View Venue Website
  • « 3 Day Sugar flower Masterclass – Mock Orange Branch and Northern Magnolia
  • Judge at FIPGC International Federation of Pastry Ice Cream and Chocolate – Milan, Italy »
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