INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS

THE FLOWER SUBJECTS ARE

Red Baccara Rose Flower head consisting of 22 petals with Calyx and Single rose leaf,  & single flower head.

Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Gustavo Cunha de Oliveira or Gabriela Muxagata Minguini. ([email protected])

On this sugar flower class, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage).

Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds.

Light coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class

Various skills learned in this Masterclass

How to use a Temperature controlled glue gun – fixing wires into Polystyrene cones

How to achieve realistically contoured sugar petals and leaf

How to make different shaped petals cutting out freehand

Correct use of veiners, perfect central vein always… and more…

How to make rose spiral flower centre

How to colour, fade, add depth, over dust

Learn all about glazing, steaming

Using floral tape correctly, taping petals securely

Adding depth and aging of petals and leaf

How to give movement to Foliage and petals