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DTSTART;TZID=Europe/London:20200523T100000
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CREATED:20191220T215720Z
LAST-MODIFIED:20191221T084215Z
UID:4176-1590228000-1590238800@sugarflowerstudio.co.uk
SUMMARY:(Germany) Dortmund Cake & Bake Show -  2020
DESCRIPTION:Apple blossom twig (3 Hour) Hands-on-class by Robert Haynes \nExperienced sugar flower students required for this short 3hour class\, this class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour… \nIn this Hands-on Class of 12 students\, Robert will guide you through how to make in flower paste a beautifully elegant Apple blossom flower\, leaf and closed bud all attached to a realistic twig covered with sugar textured bark and lichen. Robert will show you how to master cutting and serrating leaves freehand\, also giving natural movement (transferable skills for any sugar flower or foliage). Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. You will also be making the centre cluster of stamens and bringing them to life with edible pollen. \nIn this HOC sugar flower class\, you will learn how to advance your knowledge and experience to the next level. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. \nAll students will take home the following 3 items (All Included in the HOC class price!!) \n\n1 x Botanically correct Silicone Apple Blossom Petal mould set of 3 VEI143 \n \n1 x Botanically correct Apple Blossom Petal cutters set of 3 CRH656-T \n \n1 x Botanically correct calyx cutter CRH003 \n \nSkills learned in this class \nHow to make realistic petals – without a grooved board \nHow to make serrated leaves with or without cutters \nHow to make tiny new growth leaves \nHow to give movement to Foliage and petals \nThe correct use of botanically correct veiners \nHow to make lifelike closed buds \nUsing stamens \nHow to colour\, fade\, add depth and over dust \nLearn about glazing\, spraying & steaming \nUsing floral tape \nHow to make realistic bark\, and polish twigs \nHow to make lichen fungus – moss \n \nInternational sugarcraft teacher Robert Haynes will be on the main stage\,  he will be giving you a little insight into his world of botanically correct sugar flowers. Robert will show you how he uses his silicone molds and corresponding cutters to make (TBC) He will also demonstrate how to color the leaves using his beautiful handmade paintbrushes. \nI will also be demonstrating for 2 days on my Sugar Flower Studio booth\, showing how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range. \nPlease pop by and say hello! \n 
URL:https://sugarflowerstudio.co.uk/events/cake-bake-show-germany-2020/
LOCATION:Cake & Bake Show Dortmund Germany\, Westfalenhallen Unternehmensgruppe GmbH\, Rheinlanddamm 200\, 44139 Dortmund\, Dortmund\, 44139\, Germany
CATEGORIES:Masterclasses
ORGANIZER;CN="Mike Iffert":MAILTO:m.iffert@cakeandbake.international
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