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DTSTART;TZID=Europe/London:20200203T090000
DTEND;TZID=Europe/London:20200204T183000
DTSTAMP:20260519T085048
CREATED:20191219T002533Z
LAST-MODIFIED:20191220T221302Z
UID:4137-1580720400-1580841000@sugarflowerstudio.co.uk
SUMMARY:(Brazil) 2 - day (Flower head only) Sugar Masterclass - Red Baccara Rose & Moth Orchid
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE \nRed Baccara Rose Flower head consisting of 22 petals with Calyx and Single rose leaf\,  & single flower head. \nSugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Gustavo Cunha de Oliveira or Gabriela Muxagata Minguini. (contato@cakeshopbrasil.com) \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \n \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class \nVarious skills learned in this Masterclass \nHow to use a Temperature controlled glue gun – fixing wires into Polystyrene cones  \nHow to achieve realistically contoured sugar petals and leaf \nHow to make different shaped petals cutting out freehand \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make rose spiral flower centre  \nHow to colour\, fade\, add depth\, over dust \nLearn all about glazing\, steaming \nUsing floral tape correctly\, taping petals securely \nAdding depth and aging of petals and leaf \nHow to give movement to Foliage and petals
URL:https://sugarflowerstudio.co.uk/events/4137/
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2017/06/Baccarra-rose-water-droplets-e1567346821369.jpg
ORGANIZER;CN="Gustavo Cunha de Oliveira":MAILTO:contato@cakeshopbrasil.com
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DTSTART;TZID=Europe/London:20200205T090000
DTEND;TZID=Europe/London:20200207T183000
DTSTAMP:20260519T085048
CREATED:20180125T171007Z
LAST-MODIFIED:20191220T221131Z
UID:1982-1580893200-1581100200@sugarflowerstudio.co.uk
SUMMARY:(Brazil) 3 Day Sugar flower  Masterclass Coral Charm Peony 26 petals\, Hydrangea 4 bunches of flowers consisting of 16 petals\, Single Day lily flower and Ruscus Leaf stem (6 leaves).
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE \n Coral Charm Peony 26 petals\, Hydrangea 4 bunches of flowers consisting of 16 petals\, Single Day lily flower\, and Ruscus Leaf stem (6 leaves). \n \nSugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Gustavo Cunha de Oliveira or Gabriela Muxagata Minguini. (contato@cakeshopbrasil.com) \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \n  \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class \n \nVarious skills learned in this 3-day Masterclass \nHow to achieve realistically contoured sugar petals and leaves \nHow to make different shaped petals cutting out freehand \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make pistils\, stamens and flower centers in sugar \nHow to colour\, fade\, add depth\, over dust \nLearn all about glazing\, steaming \nUsing floral tape correctly\, taping large flowers securely \nAdding depth and aging of petals and leaves \nHow to give movement to Foliage and petals \n 
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-dogwood-branch-and-daffodil/
CATEGORIES:Masterclasses
ORGANIZER;CN="Gustavo Cunha de Oliveira":MAILTO:contato@cakeshopbrasil.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200229T090000
DTEND;TZID=Europe/London:20200301T183000
DTSTAMP:20260519T085048
CREATED:20190910T152406Z
LAST-MODIFIED:20191220T220837Z
UID:4075-1582966800-1583087400@sugarflowerstudio.co.uk
SUMMARY:(Cheltenham Spar\, UK) 2 day Sugar Flower Masterclass - Cherry Blossom branch with full opened flowers\, closed buds and leaves.
DESCRIPTION:This class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour… \n \n  \nSkills learnt in class\nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make quick cotton or competition sugar stamens! \nHow to make closed buds & fully sugar covered wired stems \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding morning dew drops \nHow to make bark\, lichen – moss fungus in sugar \n  \nLunch will be provided on Sunday only\, so bring a packed lunch on Saturday.  Refreshments throughout the weekend will be available and are also included in the price. \n Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info\, please contact \nTelephone: Lou Wood \nMobile: 0798 363 04 95 Email: louwoodsugarflowers@gmail.com  \nwww.louwoodsugarflowers.com \n                 The price includes equipment and materials\, flower paste\, wires\, dusts and colours. (veiners extra). \nSugar Flower Studio specific silicone veiners and cutters will be available for purchase prior to the class at extra cost. \nAlso included is a full-colour Sugar Flower Studio Certificate presented by Robert at the end of the class. \n£315  (Lou Wood (Host) will require a non-refundable deposit of £100 to secure a place on this class) \nThis is a two day class for those with experience of making wired sugar flowers\, with intermediate skills.  It is not a class for beginners\, sorry. \n  \nRobert will be bringing his mini shop\, if there are items you would like to pre-order please email him on robert.haynes@sugarflowerstudio.co.uk
URL:https://sugarflowerstudio.co.uk/events/2-day-sugar-flower-masterclass-cherry-blossom-branch-with-full-opened-flowers-closed-buds-and-leaves/
LOCATION:The Ray Shill Bldg\, Lee Rd\, Tewkesbury GL20 8QG\, The Ray Shill Bldg\, Lee Rd\, Tewkesbury\, Glos.\, GL20 8qg
CATEGORIES:Masterclasses
ORGANIZER;CN="Lou Wood":MAILTO:louwoodsugarflowers@gmail.com
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