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X-WR-CALDESC:Events for Sugar Flower Studio
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DTSTART;TZID=Europe/London:20190601T080000
DTEND;TZID=Europe/London:20190602T190000
DTSTAMP:20260406T031050
CREATED:20180827T102816Z
LAST-MODIFIED:20190107T094013Z
UID:2530-1559376000-1559502000@sugarflowerstudio.co.uk
SUMMARY:2 day Sugar Flower Masterclass - Couronne d'or Peony closed bud and leaves
DESCRIPTION:This class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (A minimal supplies list will be provided which most experienced sugar artists will already have) \n \n \nSkills learnt in class\nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make closed buds & fully sugar covered wired stems \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n  \nLunch will be provided on Sunday only\, so bring a packed lunch on Saturday.  Refreshments throughout the weekend will be available and are also included in the price. \n Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info\, please contact \nTelephone: Lou Wood\, Home: 01684 292 364 \nMobile: 0798 363 04 95 Email: louwoodsugarflowers@gmail.com  \nwww.louwoodsugarflowers.com \n                 The price includes equipment and materials\, flower paste\, wires\, dusts and colours. (veiners extra). \n£317.10  (Lou Wood (Host) will require a non refundable deposit of £100 to secure a place on this class) \nThis is a two day class for those with experience of making wired sugar flowers\, with intermediate skills.  It is not a class for beginners\, sorry. \n 
URL:https://sugarflowerstudio.co.uk/events/2-day-sugar-flower-masterclass-couronne-dor-peony-closed-bud-and-leaves/
LOCATION:The Ray Shill Bldg\, Lee Rd\, Tewkesbury GL20 8QG\, The Ray Shill Bldg\, Lee Rd\, Tewkesbury\, Glos.\, GL20 8qg
CATEGORIES:Masterclasses
ORGANIZER;CN="Lou Wood":MAILTO:louwoodsugarflowers@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190524T080000
DTEND;TZID=Europe/London:20190526T190000
DTSTAMP:20260406T031050
CREATED:20180214T003035Z
LAST-MODIFIED:20190107T113521Z
UID:2214-1558684800-1558897200@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available/
LOCATION:Essex
CATEGORIES:Masterclasses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190510T090000
DTEND;TZID=Europe/London:20190512T183000
DTSTAMP:20260406T031050
CREATED:20180613T224404Z
LAST-MODIFIED:20190107T094328Z
UID:2404-1557478800-1557685800@sugarflowerstudio.co.uk
SUMMARY:3 day Sugar Flower Masterclass - David Austin Rose\, Hydrangea & Beech leaf twig
DESCRIPTION:International Master sugar flower artist Robert Haynes will be teaching a 3-day class with us at the Sunflower Bakery Studio in Wedmore from the 31st August 2018 – 2nd September 2018. The flower subjects are The Blueberry Rose & Irish ivy. \nThis class is of an Intermediate to advanced level and students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (If needed!)  (A minimal supplies list will be provided which most experienced sugar artists will already have) \nThe cost of the class is either £450 without silicone veiners and corresponding cutters to take home\, Or £600 fully inclusive please ask for details… \nOn this masterclass you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \n\n \n \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewellery prior to class. \nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make a wired calyx \nHow to make closed buds & fully blended sugar covered wired stems \nHow to create a fluffy center for the Peony \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n 
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-david-austin-rose-hydrangea-beech-leaf-twig/
LOCATION:Fabricake Sugarcraft Limited  Unit 22 Parkside Centre Potters Way Temple Farm Industrial Estate Southend On Sea Essex SS25SJ\, Unit 22 Parkside Centre Potters Way Temple Farm Industrial Estate\, Southend On Sea\, Essex\, SS25SJ\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2017/04/0411-e1498606260803.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190504T093000
DTEND;TZID=Europe/London:20190505T170000
DTSTAMP:20260406T031050
CREATED:20180204T131159Z
LAST-MODIFIED:20190107T113118Z
UID:2049-1556962200-1557075600@sugarflowerstudio.co.uk
SUMMARY:Cake & Bake Show - Germany 2019 - Essen
DESCRIPTION:International sugarcraft teacher Robert Haynes will be on the main stage\,  he will be giving you a little insight into his world of botanically correct sugar flowers. Robert will show you how he uses his silicone moulds and corresponding cutters to make an undeveloped unripe Lemon fruit with leaves. He will also demonstrate how to color the leaves using his beautiful handmade paint brushes. \n(Apologies the picture below is of real fruit\, the silicone veiners for this project are currently in production) \n \n \nHands-on Class in a private room the Mock Orange flower\, buds\, and leaves. (4hrs)\nInternational sugar-craft teacher Robert Haynes will be giving you a little insight into his world of botanically correct sugar flowers. The class of 12 students will be making the Mock Orange blossom\, stamens\, closed buds and how to make the leaves all with the Sugar flower studio corresponding cutters and botanically correct silicone veiners. Students will color and assemble the whole flower. In this HOC sugar flower class\, you will learn how to advance your knowledge and experience to the next level. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share.
URL:https://sugarflowerstudio.co.uk/events/cake-bake-germany-2018-essen/
LOCATION:Norbertstrasse 2\, 45131 Essen\, Norbertstrasse 2\, 45131 Essen\, Essen\, 45131\, Germany
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2017/04/43.jpg
ORGANIZER;CN="Mike Iffert":MAILTO:m.iffert@cakeandbake.international
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190401T080000
DTEND;TZID=Europe/London:20190405T190000
DTSTAMP:20260406T031050
CREATED:20180214T003636Z
LAST-MODIFIED:20190107T113710Z
UID:2230-1554105600-1554490800@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available-6/
LOCATION:Essex
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190401T080000
DTEND;TZID=Europe/London:20190405T170000
DTSTAMP:20260406T031050
CREATED:20190107T123831Z
LAST-MODIFIED:20190107T123831Z
UID:3115-1554105600-1554483600@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available-8/
LOCATION:Essex
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190323T090000
DTEND;TZID=Europe/London:20190324T183000
DTSTAMP:20260406T031050
CREATED:20180125T160514Z
LAST-MODIFIED:20190107T094514Z
UID:1954-1553331600-1553452200@sugarflowerstudio.co.uk
SUMMARY:2 day Sugar Flower Masterclass - Avalanche Rose\, opening and closed bud and leaves
DESCRIPTION:This class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (A minimal supplies list will be provided which most experienced sugar artists will already have) \n \nSkills learnt in class\nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make closed buds & fully sugar covered wired stems \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n  \nLunch will be provided on Sunday only\, so bring a packed lunch on Saturday.  Refreshments throughout the weekend will be available and are also included in the price. \n Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info\, please contact \nTelephone: Lou Wood\, Home: 01684 292 364 \nMobile: 0798 363 04 95 Email: louwoodsugarflowers@gmail.com  \nwww.louwoodsugarflowers.com \nThe price includes equipment and materials\, flower paste\, wires\, dusts and colours. (veiners extra). \n£317.10  (Lou Wood (Host) will require a non refundable deposit of £100 to secure a place on this class) \nThis is a two day class for those with experience of making wired sugar flowers\, with intermediate skills.  It is not a class for beginners\, sorry.
URL:https://sugarflowerstudio.co.uk/events/2-day-sugar-flower-masterclass-pansy-plant/
LOCATION:The Ray Shill Bldg\, Lee Rd\, Tewkesbury GL20 8QG\, The Ray Shill Bldg\, Lee Rd\, Tewkesbury\, Glos.\, GL20 8qg
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/002-1.jpg
ORGANIZER;CN="Lou Wood":MAILTO:louwoodsugarflowers@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190301T090000
DTEND;TZID=Europe/London:20190303T183000
DTSTAMP:20260406T031050
CREATED:20180415T122750Z
LAST-MODIFIED:20190107T101544Z
UID:2324-1551430800-1551637800@sugarflowerstudio.co.uk
SUMMARY:3 Day Sugar Flower Masterclass - The Blueberry Rose and Glacier variegated Ivy
DESCRIPTION:International Master sugar flower artist Robert Haynes will be teaching a 3-day class with us at the Sunflower Bakery Studio in Wedmore from the 1st – 3rd March 2019. The flower subjects are The Blueberry Rose & Glacier variegated Ivy. \nThis class is of an Intermediate to advanced level and students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (If needed!)  (A minimal supplies list will be provided which most experienced sugar artists will already have) \nOn this masterclass you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \n  \nNote: The photo of the Rose & Ivy are actual real plants to give you an idea of the subjects Robert will be teaching in sugar in the Masterclass. \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. You will also be making the centre cluster of stamens and bringing them to life with edible pollen. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewellery prior to class.  \nSome Various skills learnt in different classes  \nHow to achieve perfect\, thin petals & leaves \nHow to make different petals & leaves cutting free hand \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make the perfect rose spiral \nHow to thicken stems also numerous tips on polishing stems \nHow to cover stems in sugar to give that realistic finish \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming \nUsing floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n 
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-the-poinsettia-and-irish-ivy/
LOCATION:Sunflower Bakery Studio\, Sunflower Cottage\, Wells Rd\, Cheddar\, Draycott\, BS27 3SN\, United Kingdom
CATEGORIES:Masterclasses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181019T090000
DTEND;TZID=Europe/London:20181021T183000
DTSTAMP:20260406T031050
CREATED:20180204T142340Z
LAST-MODIFIED:20180614T091736Z
UID:2071-1539939600-1540146600@sugarflowerstudio.co.uk
SUMMARY:3-day Sugar Flower Masterclass - The Couronne d'or Peony\, calyx and leaves\, Poppy with leaves and seed pods
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3 -DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE: \nThe Couronne d’or Peony\, calyx and leaves\, Poppy with leaves and seed pods \n \n \nThis class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (A minimal supplies list will be provided which most experienced sugar artists will already have) \nlunch and refreshments will be included each day. Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. \nTo reserve your place and for more detailed info\, please contact Inga Velickiene  \n(Places are limited to 12 students) \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nHow to colour Flower paste \nHow to achieve perfect\, thin petals & leaves \nCutting foliage free hand \nHow to make different petals and serrated leaves with no cutters \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make seed heads & fully sugar covered wired stems \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and painting detail (water colour) \nAll about glazing\, steaming \nUsing floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n (Light colored garments are advisable in class to minimize lint tarnishing the paste. Please remove jewelry prior to class)
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-the-couronne-dor-peony-calyx-and-leaves-poppy-with-leaves-and-seed-pods/
LOCATION:Novel-T Cakes\, Parkwood\, co Offlay\, Dublin\, N37AE09\, Ireland
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/0361111zz-scaled.jpg
ORGANIZER;CN="Inga Velickiene":MAILTO:velinga@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180831T080000
DTEND;TZID=Europe/London:20180902T190000
DTSTAMP:20260406T031050
CREATED:20180214T003552Z
LAST-MODIFIED:20180214T003552Z
UID:2227-1535702400-1535914800@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available-5/
LOCATION:Essex
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180622T080000
DTEND;TZID=Europe/London:20180627T170000
DTSTAMP:20260406T031050
CREATED:20180214T003432Z
LAST-MODIFIED:20180214T003432Z
UID:2224-1529654400-1530118800@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available-4/
LOCATION:Essex
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180615T080000
DTEND;TZID=Europe/London:20180617T210000
DTSTAMP:20260406T031050
CREATED:20180214T003315Z
LAST-MODIFIED:20180214T003354Z
UID:2221-1529049600-1529269200@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available-3/
LOCATION:Essex
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180514T193000
DTEND;TZID=Europe/London:20180514T213000
DTSTAMP:20260406T031050
CREATED:20180125T162913Z
LAST-MODIFIED:20180204T161559Z
UID:1962-1526326200-1526333400@sugarflowerstudio.co.uk
SUMMARY:Frangipani Plant Demonstration
DESCRIPTION:Robert will be demonstrating all parts of the Frangipani plant in sugar during a 2 hour demo\, pop along for a fun filled evening. \nHe will also be bringing his range of siliocne veiners and corresponding cutters for sale \nsee the online SHOP for items to pre – order \ncontact: robert.haynes@sugarflowerstudio.co.uk
URL:https://sugarflowerstudio.co.uk/events/frangipani-plant-demonstration/
LOCATION:St Georges Church Hall\, Church Street. Gravesend. Kent.\, DA11 0DJ\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/11986318_10205993214967356_4584124410562010396_nz.jpg
ORGANIZER;CN="Sandra Price":MAILTO:sandra.p43@hotmail.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180324T080000
DTEND;TZID=Europe/London:20180327T190000
DTSTAMP:20260406T031050
CREATED:20180214T003142Z
LAST-MODIFIED:20180214T003142Z
UID:2218-1521878400-1522177200@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available-2/
LOCATION:Essex
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180316T090000
DTEND;TZID=Europe/London:20180318T183000
DTSTAMP:20260406T031050
CREATED:20180124T160237Z
LAST-MODIFIED:20180204T125345Z
UID:1863-1521190800-1521397800@sugarflowerstudio.co.uk
SUMMARY:3 day Sugar Flower Masterclass -Red Rose\, Cherry blossom twig and Ruscus leaves
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE: \nThe Red Rose & leaves with closed bud\, the Cherry blossom flowers\, leaves and twig plus Italian Ruscus leaf stem. \nThis class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humor…also your sugar flower making tools (A minimal supplies list will be provided which most experienced sugar artists will already have) \nlunch and refreshments will be included each day. Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. \nTo reserve your place and for more detailed info\, please contact Caroline Hanser \n(Places are limited to 12 students) \n \nOn this Intermediate sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. \n \n \nVarious skills learnt in the different classes \nHow to colour Flower paste \nHow to achieve perfect\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make closed buds & fully sugar covered wired stems \nHow to create a spiralled centre for the rose \nUsing stamens or cotton \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming \nUsing floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nFresh design of arrangement \nAdding dew drops \n(Light coloured garments are advisable in class to minimize lint tarnishing the paste. Please remove jewelry prior to class)
URL:https://sugarflowerstudio.co.uk/events/sugar-flower-masterclass/
LOCATION:Archenwald\, 33a 6116 Weer\, Austria\, Archenwald\, 33a 6116 Weer\, Innsbruck\, Austria
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2017/06/Baccarra-rose-water-droplets-e1567346821369.jpg
END:VEVENT
END:VCALENDAR