ICES Convention Arkansas - Little Rock - Hands On Class
2019-07-18 13:30 - 17:30 (Europe/London) | 3 Statehouse Plaza, Little Rock, Arkansas 72201, 72201, United States
Hands on Class in room TC – 6 Glacier Variegated Ivy In Gumpaste*

by Robert Haynes, ICES Approved Teacher

Students will learn how to make the whole Ivy stem, leaves, roots and will be taught how to hand paint each leaf. A fascinating insight into Botanically correct sugarcraft.
Students will get to take home the SFS botanically correct silicone veiner and cutter used in class.

I will also be demonstrating for 3 days on the Sugar Delites booth, how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range.
I will also be selling my brand-new handmade paint brush sets…

Do pop by and say hello to me, Jennifer & Jason Dontz my silicone veiner manufacturer and worldwide distributors, and all the Sugar Delites team.

3 Day Sugar flower Masterclass - Mock Orange Branch and Northern Magnolia
2019-07-26 09:00 - 2019-07-28 18:30 | Blossom Cakes. 15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong, 15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong, Hong Kong
INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS
THE FLOWER SUBJECTS ARE:
Northern Magnolia with closed buds, Full opened flower on a branch with Leaves.
Mock Orange Flowers with closed buds on a branch with Leaves
lunch and light refreshments will be included each day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Carolyn Barrois carolynbarrois@yahoo.com
On this sugar flower class, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage).
Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds.
Light coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class.

(The pictures above are of the real flowers, Robert will be replicating these in the Masterclass, to look just as beautiful as the real thing…)
Skills taught in class
How to color Flower paste
How to achieve perfect, thin petals & leaves
Cutting foliage free hand
How to make different petals and serrated leaves with no cutters
Correct use of veiners, perfect central vein always… and more…
How to make closed buds & fully sugar covered wired stems and bark
How to make lichen – moss fungus in sugar
How to thicken stems also numerous tips on polishing stems
How to color, fade, add depth, over dust
All about glazing, steaming
Using floral tape,
Adding depth and aging leaves
How to give movement to Foliage and petals
Different design of arrangements
Adding dew drops
Sugar Mock Orange Blossom pictures

3 Day Sugar flower Masterclass - David Austin Rose, Northern Magnolia & Eucalyptus
2019-09-20 09:00 - 2019-09-22 19:00 | Blossom Cakes. 15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong, 15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong, Hong Kong
INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS
THE FLOWER SUBJECTS ARE:
Northern Magnolia with closed buds, Full opened flower on a branch with Leaves.
David Austin Rose with closed buds & Leaves, Eucalyptus stem.
light refreshments will be included on the day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Peggy Wong – blossomcakeshk@gmail.com
*Course cost is HK$9,600 tuition fee includes Robert Haynes, Simply Nature, Silicone veiners/cutters for the class with a value over HK$2,500.
*All tools and materials to be used in the classroom are provided.
*The end time is just a rough estimate and will vary depending on actual progress.
On this sugar flower class, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage).
Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds.
Light coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class.

Skills taught in class
How to colour Flower paste
How to achieve perfect, thin petals & leaves
Cutting foliage free hand
Correct use of veiners, perfect central vein always… and more…
How to make a wired calyx for a rose
How to make closed buds & fully sugar covered wired stems and bark
How to make lichen – moss fungus in sugar
How to create a spiraled centre for the rose
How to thicken stems also numerous tips on polishing stems
How to colour, fade, add depth, over dust and paint detail (water colour)
All about glazing, steaming
Using floral tape,
Adding depth and aging leaves
How to make and apply micro hairs!
How to give movement to Foliage and petals
Different design of arrangements
Adding dew drops

Judge at FIPGC International Federation of Pastry Ice Cream and Chocolate - Milan, Italy
2019-10-19 09:00 - 2019-10-20 18:00
The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, knowledge and experiences typical of confectionary internationally understood as confectionary art.
It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, cooks, sculptor/artists on a national and international level with the aim of ensuring the defense of social and professional values, morals and also to improve the prestige and image of the whole category.

The association has as its purpose the professional formation, an organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.
The FIPGC manages and organizes the two World Championships at the Host Fiera Milano.
“The World Trophy of Pastry Ice Cream Chocolate”“Cake Designers World Championship”

They are events that take place every two years at the Fiera Milan during the Host event. Our goal is to organize these events more and more seriously by selecting the participating countries through international selections.

Cake International Show
2019-11-01 09:00 - 2019-11-03 17:00 | NEC, Birmingham, B40 1NT, North Ave, Marston Green, Birmingham, B40 1NT
I will be demonstrating for 3 days on the Sugar Delites booth, how to use various Botanically correct silicone veiners and corresonding cutters from the Simply Nature and Sugar Flower Studio range.
I will also be selling my band new hand made paint brush sets…
Do pop by and say hello to myself and Jennifer Dontz my silicone veiner manufacturer, and all the team.
Photo taken in New Zealand… but you get the idea..!

(Brazil) 2 - day (Flower head only) Sugar Masterclass - Red Baccara Rose & Moth Orchid
2020-02-03 09:00 - 2020-02-04 18:30
INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS
THE FLOWER SUBJECTS ARE
Red Baccara Rose Flower head consisting of 22 petals with Calyx and Single rose leaf, & single flower head.
Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Gustavo Cunha de Oliveira or Gabriela Muxagata Minguini. (contato@cakeshopbrasil.com)
On this sugar flower class, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage).
Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds.

Light coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class
Various skills learned in this Masterclass
How to use a Temperature controlled glue gun – fixing wires into Polystyrene cones
How to achieve realistically contoured sugar petals and leaf
How to make different shaped petals cutting out freehand
Correct use of veiners, perfect central vein always… and more…
How to make rose spiral flower centre
How to colour, fade, add depth, over dust
Learn all about glazing, steaming
Using floral tape correctly, taping petals securely
Adding depth and aging of petals and leaf
How to give movement to Foliage and petals

(Brazil) 3 Day Sugar flower Masterclass Coral Charm Peony 26 petals, Hydrangea 4 bunches of flowers consisting of 16 petals, Single Day lily flower and Ruscus Leaf stem (6 leaves).
2020-02-05 09:00 - 2020-02-07 18:30
INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS
THE FLOWER SUBJECTS ARE
Coral Charm Peony 26 petals, Hydrangea 4 bunches of flowers consisting of 16 petals, Single Day lily flower, and Ruscus Leaf stem (6 leaves).

Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Gustavo Cunha de Oliveira or Gabriela Muxagata Minguini. (contato@cakeshopbrasil.com)
On this sugar flower class, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage).

Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds.
Light coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class

Various skills learned in this 3-day Masterclass
How to achieve realistically contoured sugar petals and leaves
How to make different shaped petals cutting out freehand
Correct use of veiners, perfect central vein always… and more…
How to make pistils, stamens and flower centers in sugar
How to colour, fade, add depth, over dust
Learn all about glazing, steaming
Using floral tape correctly, taping large flowers securely
Adding depth and aging of petals and leaves
How to give movement to Foliage and petals

(Cheltenham Spar, UK) 2 day Sugar Flower Masterclass - Cherry Blossom branch with full opened flowers, closed buds and leaves.
2020-02-29 09:00 - 2020-03-01 18:30 | The Ray Shill Bldg, Lee Rd, Tewkesbury GL20 8QG, The Ray Shill Bldg, Lee Rd, Tewkesbury, Glos., GL20 8qg
This class is of an Intermediate level, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…

Skills learnt in class
How to colour Flower paste
How to achieve perfectly, thin petals & leaves
Correct use of veiners, perfect central vein always… and more…
How to make quick cotton or competition sugar stamens!
How to make closed buds & fully sugar covered wired stems
How to thicken stems also numerous tips on polishing stems
How to colour, fade, add depth, over dust and paint detail (water colour)
All about glazing, steaming, using floral tape,
Adding depth and aging leaves
How to give movement to Foliage and petals
Different design of arrangements
Adding morning dew drops
How to make bark, lichen – moss fungus in sugar

Lunch will be provided on Sunday only, so bring a packed lunch on Saturday. Refreshments throughout the weekend will be available and are also included in the price.
Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info, please contact
Telephone: Lou Wood
Mobile: 0798 363 04 95 Email: louwoodsugarflowers@gmail.com
www.louwoodsugarflowers.com
The price includes equipment and materials, flower paste, wires, dusts and colours. (veiners extra).
Sugar Flower Studio specific silicone veiners and cutters will be available for purchase prior to the class at extra cost.
Also included is a full-colour Sugar Flower Studio Certificate presented by Robert at the end of the class.
£315 (Lou Wood (Host) will require a non-refundable deposit of £100 to secure a place on this class)
This is a two day class for those with experience of making wired sugar flowers, with intermediate skills. It is not a class for beginners, sorry.

Robert will be bringing his mini shop, if there are items you would like to pre-order please email him on robert.haynes@sugarflowerstudio.co.uk

(Miami US) SoFlo Cake and Candy Expo, Gumpaste Unripe Lemon Fruit and Lemon leaves Hands on Class
2020-04-26 09:00 - 13:00 | MIAMI AIRPORT CONVENTION CENTER, 711 NW 72nd Ave,, Miami, FL 33126, United States
I will be teaching a 4-hour Hands-on- Class at the Soflo Show, Miami Airport Convention Center, on Sunday 26th, 2020 starting from 9 am till 1 pm….

All students will take home the following 3 items (All Included in the HOC class price!!)
1 x Botanically correct Silicone Lemon fruit mold
1 x Botanically correct Silicone Lemon leaf Medium veiner
1 x Botanically correct Medium Leaf cutter
Tickets on sale NOW!

I will also be demonstrating for 2 days on the Sugar Delites booth, how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range.

I will also be selling my handmade paintbrush sets…

Do pop by and say hello to me, Jennifer & Jason Dontz my silicone veiner manufacturer and worldwide distributors, and all the Sugar Delites team.

(Germany) Dortmund Cake & Bake Show - 2020
2020-05-23 10:00 - 13:00 | Cake & Bake Show Dortmund Germany, Westfalenhallen Unternehmensgruppe GmbH, Rheinlanddamm 200, 44139 Dortmund, Dortmund, 44139, Germany
Apple blossom twig (3 Hour) Hands-on-class by Robert Haynes
Experienced sugar flower students required for this short 3hour class, this class is of an Intermediate level, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…
In this Hands-on Class of 12 students, Robert will guide you through how to make in flower paste a beautifully elegant Apple blossom flower, leaf and closed bud all attached to a realistic twig covered with sugar textured bark and lichen. Robert will show you how to master cutting and serrating leaves freehand, also giving natural movement (transferable skills for any sugar flower or foliage). Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds. You will also be making the centre cluster of stamens and bringing them to life with edible pollen.
In this HOC sugar flower class, you will learn how to advance your knowledge and experience to the next level. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share.
All students will take home the following 3 items (All Included in the HOC class price!!)

1 x Botanically correct Silicone Apple Blossom Petal mould set of 3 VEI143

1 x Botanically correct Apple Blossom Petal cutters set of 3 CRH656-T

1 x Botanically correct calyx cutter CRH003

Skills learned in this class
How to make realistic petals – without a grooved board
How to make serrated leaves with or without cutters
How to make tiny new growth leaves
How to give movement to Foliage and petals
The correct use of botanically correct veiners
How to make lifelike closed buds
Using stamens
How to colour, fade, add depth and over dust
Learn about glazing, spraying & steaming
Using floral tape
How to make realistic bark, and polish twigs
How to make lichen fungus – moss

International sugarcraft teacher Robert Haynes will be on the main stage, he will be giving you a little insight into his world of botanically correct sugar flowers. Robert will show you how he uses his silicone molds and corresponding cutters to make (TBC) He will also demonstrate how to color the leaves using his beautiful handmade paintbrushes.
I will also be demonstrating for 2 days on my Sugar Flower Studio booth, showing how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range.
Please pop by and say hello!

3 Week Masterclass (Starting on 17th January 2022)
2022-01-17 09:00
Brand New Online Masterclasses
The actual class starts on the 17th January 2022 registration opens on 1st December 2021
Sugarflowerstudioacademy.com

REGISTER YOUR INTEREST NOW,
CLICK THE WEBSITE LINK BELOW

Kindly click the website link below to subscribe to this masterclass and to be notified of future online classes and YouTube video releases.

Are you ready to embark on this thrilling adventure with me, Robert Haynes, your passionate and trusted tutor?
With a treasure trove of sugar flower experience spanning 35 years, I guarantee you’re in very safe hands!
Finally, my online academy is now open! Come and join us for a 3-week sugar flower masterclass starting on 17th January.
Anemone, Hosta plant, and sea oat floral arrangement.
Introductory price of £150
32 individual video segments comprising of 9.5 hrs of tutoring.
Jam-packed with 23 varied skills.
Lifetime access.
Private Facebook group.
3 live recorded Q&A zoom meetings.

Cake International show, Birmingham NEC
2022-11-04 - 2022-11-06 | NEC, Birmingham · B40 1NT, Birmingham, B40 1NT
A feast for the eyes!! everything you could ever need regarding cake making and sugar flowers, all underneath one enormous roof!
Watch me demonstrate for three whole days non-stop!… on the Sugar Delites booth.
Where we will be selling all of Robert Haynes products and the Simply Nature botanically correct product range.
Come and meet Jennifer & Jason Dontz who are http://www.SugarDelites.com
A date in your yearly calendar you won’t want to miss…

(Michigan US) 3-DAY (Flower Head Only) MASTER CLASS - Cabaret Rose, Dendrobium Orchid, Hypericum berries, Dusty Miller Leaf
2023-07-23 09:00 - 2023-07-25 18:30
INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS
THE FLOWER SUBJECTS ARE
lunch and light refreshments will be included each day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact jennifer@sugardelites.com
On this sugar flower class, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage).
Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds.
Light coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class.
How to colour Flower paste
How to achieve perfectly, thin petals & leaves
Correct use of veiners, perfect central vein always… and more…
How to make a wired calyx
How to create the center for a spiraled rose
How to thicken stems also numerous tips on polishing stems
How to colour, fade, add depth, over dust and paint detail (water colour)
All about glazing, steaming, using floral tape,
Adding depth and aging leaves
How to give movement to Foliage and petals
Different design of arrangements
Adding dew drops

(Michigan US) 3 Day Sugar Master Class, Northern Magnolia & closed buds, Black Diamond Darwin tulip
2023-07-27 09:00 - 2023-07-29 18:30 | Sugar Delites Online Store 405 E. Kott Rd, 405 E. Kott Rd, Manistee, MI., 49660, United States
INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS
THE FLOWER SUBJECTS ARE:
The WHOLE plant/branch of the Northern Magnolia & closed buds, Black Diamond Darwin tulip.

lunch and light refreshments will be included each day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact jennifer@sugardelites.com

On this sugar flower class, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience, knowledge base and attention to detail, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage).
Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals, leaves and closed buds.
Light coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class.
How to colour Flower paste
How to achieve perfectly, thin petals & leaves
Correct use of veiners, perfect central vein always… and more…
How to make a wired calyx
How to make closed buds & fully blended sugar covered wired stems
How to create the center for the Magnolia
How to apply micro hairs to the outer Magnolia husk
How to create the Tulip pistil & stamens in sugar
How to thicken stems also numerous tips on polishing stems
How to colour, fade, add depth, over dust and paint detail (water colour)
All about glazing, steaming, using floral tape,
Adding depth and aging leaves
How to give movement to Foliage and petals
Different design of arrangements
Adding dew drops

2-day Masterclass - Moth Orchid, Variegated Hosta leaves and Succulent Arrangement
2024-02-24 08:30 - 2024-02-25 18:00 | Northway Hub, The Ray Shill Bldg, Lee Rd, Tewkesbury GL20 8QG, Northway Hub, The Ray Shill Bldg, Lee Rd,, Tewkesbury, GL20 8QG, United Kingdom
Robert Haynes 2-day masterclass hosted by Lou Wood.
Moth Orchid, Variegated Hosta leaves and Succulent arrangement in designer stone vase.
February 24/25th 2024
8.30am – 6pm on both days.
£350 (£100 deposit required to secure place)
Venue: Northway Hub, The Ray Shill Bldg, Lee Rd, Tewkesbury GL20 8QG
In this class, you will be making the beautiful Moth Orchid flower with some buds. You will also create a “small” succulent using Robert’s 3-piece succulent leaf mould, then to top it all off, you will create variegated Hosta leaves and arrange it all in your own ceramic stone vase to take home.
The cost includes lunches and refreshments throughout, also included is the Succulent Small Leaf veiner Set of 3 By Robert Haynes, at no extra cost and a ceramic stone vase for your arrangement.
When you enrol, you will be sent a list of basic tools to bring with you but Robert Haynes Premium flower paste, colours and any other solutions and consumables required will be provided to use in class.
NOTE: Specific Cutters and veiners are required for the Moth Orchid at an extra cost. If you are attending, you will be able to purchase these in advance, at a not to be missed special class price!
You will also need the Hosta Leaf veiner but these are optional and may be shared on the day.

(Germany) Dortmund Cake & Bake Show - Sugar Echeveria Ghost Succulent Hands on class 2024
2024-03-23 14:00 - 17:00 | Cake & Bake Show Dortmund Germany, Westfalenhallen Unternehmensgruppe GmbH, Rheinlanddamm 200, 44139 Dortmund, Dortmund, 44139, Germany
Sugar Echeveria Ghost Succulent (3 Hour) Hands-on-class by Robert Haynes
TICKETS ON SALE THROUGH LINK BELOW
BE QUICK …ONLY 12 PLACES AVAILABLE
https://www.cakeandbakemesse.de/workshops
Experienced sugar flower students are required for this short 3-hour class, this class is of an Intermediate level, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…
Learn how to make a “Scaled-down in size version” of this beautiful Ghost Echeveria succulent plant made entirely from sugar with Robert Haynes. Robert will show you how to make, wire, shape and colour the individual leaves.
Students will then assemble the whole plant and display their work in a display container.
Also included in this course are the set of 3 botanically correct silicone succulent set of 3 veiners which students get to take home, valued at £28.00

Skills learnt in this hands-on workshop.
How to blend graduating colour tones into flower paste.
How to get the best results from botanically correct silicone veiners.
Learn how to securely attach floral wires.
Master various colouring methods, learn how to pounce, fade, add depth, over dust.
How to assemble foliage naturally.

(Miami US) SoFlo Cake and Candy Expo, Gumpaste Frangipani flower, closed buds & leaves Hands on Class
2024-04-26 14:00 - 18:00 | MIAMI AIRPORT CONVENTION CENTER, 711 NW 72nd Ave,, Miami, FL 33126, United States
I will be teaching a 4-hour Hands-on- Class at the Soflo Show, Miami Airport Convention Center, on Friday 26th, 2024 starting from 2 pm till 6 pm….
Come and join me Robert Haynes, in learning all aspects of how to create a beautiful “Botanically Correct, Gum paste, Frangipani Flower, Leaf & Closed Buds”- (Plumeria) Get to take home the botanically correct cutter for the petals.
Watch me share my tips and tricks, which will elevate your sugar flowers to a whole new world-class quality.
In this masterclass you will learn how to –
• Colour your flower – gum paste.
• Cut out then delicately wire beautiful sugar petals.
• Use silicone veiners like a boss!
• Naturally colour your flower using Robert’s own range of edible dusting colours.
• Use floral tape to assemble your stunning tropical flower, leaf & buds.
Tickets on sale NOW! from: soflocakeandcandyexpo.com
I will also be demonstrating for 2 days on the Sugar Delites booth, how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range.
Do pop by and say hello to me and Jennifer & Jason Dontz my silicone veiner manufacturer and worldwide distributors, and all the Sugar Delites team.

Flame Gloriosa Lily, Nigella Flower (Love in the Mist) and Frangipani, Plumeria 3 Day, Hong Kong - Masterclass
2025-06-06 09:00 - 2025-06-08 18:00 | Blossom Cakes. 15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong, 15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong, Hong Kong
Future dates to be confirmed.
Robert has curated a 3-day sugar flower course that includes crafting Flame Gloriosa Lily, Nigella Flower (Love in the Mist) and Frangipani – Plumeria. The course aims to enhance the knowledge and experience of sugar flower crafting. Robert will generously share and teach the techniques to the students, leveraging his expertise, knowledge, and attention to detail. His passion for sugar flower crafting is evident, and the class will cover how to cut petals and leaves to achieve lifelike results. These techniques can be applied to any sugar flower or leaf.
Additionally, the class will explore various techniques for using edible colouring and applying it to intricately textured petals, leaves, and unopened buds. Robert advises wearing light-coloured clothing during the class to minimize the risk of lint or fibres staining the sugar paste. He also recommends removing jewellery before the class begins.
​
Skills taught in class:
How to colour Flower paste
How to achieve perfect, thin petals & leaves
Cut petals and foliage to give botanically correct finished
Correct use of veiners, perfect central vein always… and more…
How to make closed buds & fully sugar-covered wired stems and bark
How to thicken stems also numerous tips on polishing stems
How to colour, fade, add depth, over dust and paint detail (watercolour)
All about glazing, steaming
Using floral tape
Adding depth and ageing leaves
How to give movement to foliage and petals
Different designs of arrangements
Adding dew drops​
​
The tuition fee includes Simply Nature & Sugar Flower Studio botanically correct silicone veiners and corresponding cutters for the class, valued at over HK$1,500.
All tools and materials to be used in the classroom are provided.
The end time is just a rough estimate and will vary depending on actual progress.
The Flame Gloriosa Lily and Nigella Flower pictures are of a real plant; in the Masterclass, Robert and the students will replicate these in sugar.

Avalanche Rose, Mock Orange & Dendrobium Orchid 3 Day, Hong Kong - Masterclass
2025-06-09 09:00 - 2025-06-11 18:00 | Blossom Cakes. 15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong, 15th Floor Morecrown Commercial Building, 108 Electric Road, Tin Hau, Hong Kong, Hong Kong
Future dates to be confirmed.
Robert has curated a 3-day sugar flower course that includes crafting Mock Orange, Avalanche Rose, and Dendrobium Orchid. The course aims to enhance the knowledge and experience of sugar flower crafting. Robert will generously share and teach the techniques to the students, leveraging his expertise, knowledge, and attention to detail. His passion for sugar flower crafting is evident, and the class will cover how to cut petals and leaves to achieve lifelike results. These techniques can be applied to any sugar flower or leaf.
Additionally, the class will explore various techniques for using edible colouring and applying it to intricately textured petals, leaves, and unopened buds. Robert advises wearing light-coloured clothing during the class to minimize the risk of lint or fibres staining the sugar paste. He also recommends removing jewellery before the class begins.
​Skills taught in class:
How to colour Flower paste
How to achieve perfect, thin petals & leaves
Cut petals and foliage to give botanically correct finished
Correct use of veiners, perfect central vein always… and more…
How to make a wired calyx for a rose
How to make closed buds & fully sugar-covered wired stems and bark
How to create a spiralled centre for the rose
How to thicken stems also numerous tips on polishing stems
How to colour, fade, add depth, over dust and paint detail (watercolour)
All about glazing, steaming
Using floral tape
Adding depth and ageing leaves
How to give movement to foliage and petals
Different designs of arrangements
Adding dew drops​
​
The tuition fee includes Simply Nature & Sugar Flower Studio botanically correct silicone veiners and corresponding cutters for the class, valued at over HK$1,900.
All tools and materials to be used in the classroom are provided.
The end time is just a rough estimate and will vary depending on actual progress.
The Dendrobium Orchid picture is of a real plant; in the Masterclass, Robert and the students will replicate this in sugar.
