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X-WR-CALDESC:Events for Sugar Flower Studio
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DTSTART;TZID=Europe/London:20240323T140000
DTEND;TZID=Europe/London:20240323T170000
DTSTAMP:20260417T060703
CREATED:20231114T190150Z
LAST-MODIFIED:20231201T111604Z
UID:8453-1711202400-1711213200@sugarflowerstudio.co.uk
SUMMARY:(Germany) Dortmund Cake & Bake Show -  Sugar Echeveria Ghost Succulent Hands on class 2024
DESCRIPTION:Sugar Echeveria Ghost Succulent (3 Hour) Hands-on-class by Robert Haynes \nTICKETS ON SALE THROUGH LINK BELOW\nBE QUICK …ONLY 12 PLACES AVAILABLE\nhttps://www.cakeandbakemesse.de/workshops \nExperienced sugar flower students are required for this short 3-hour class\, this class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour… \nLearn how to make a “Scaled-down in size version” of this beautiful Ghost Echeveria succulent plant made entirely from sugar with Robert Haynes. Robert will show you how to make\, wire\, shape and colour the individual leaves. \nStudents will then assemble the whole plant and display their work in a display container. \nAlso included in this course are the set of 3 botanically correct silicone succulent set of 3 veiners which students get to take home\, valued at £28.00 \n \nSkills learnt in this hands-on workshop. \nHow to blend graduating colour tones into flower paste. \nHow to get the best results from botanically correct silicone veiners. \nLearn how to securely attach floral wires. \nMaster various colouring methods\, learn how to pounce\, fade\, add depth\, over dust. \nHow to assemble foliage naturally.
URL:https://sugarflowerstudio.co.uk/events/germany-dortmund-cake-bake-show-sugar-echeveria-ghost-succulent-hands-on-class-2024/
LOCATION:Cake & Bake Show Dortmund Germany\, Westfalenhallen Unternehmensgruppe GmbH\, Rheinlanddamm 200\, 44139 Dortmund\, Dortmund\, 44139\, Germany
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2023/11/IMG_0928.jpg
ORGANIZER;CN="Mike Iffert":MAILTO:m.iffert@cakeandbake.international
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240426T140000
DTEND;TZID=Europe/London:20240426T180000
DTSTAMP:20260417T060703
CREATED:20231114T182717Z
LAST-MODIFIED:20231114T183118Z
UID:8437-1714140000-1714154400@sugarflowerstudio.co.uk
SUMMARY:(Miami US) SoFlo Cake and Candy Expo\, Gumpaste Frangipani flower\, closed buds & leaves Hands on Class
DESCRIPTION:I will be teaching a 4-hour Hands-on- Class at the Soflo Show\, Miami Airport Convention Center\, on Friday 26th\, 2024 starting from 2 pm till 6 pm…. \nCome and join me Robert Haynes\, in learning all aspects of how to create a beautiful “Botanically Correct\, Gum paste\, Frangipani Flower\, Leaf & Closed Buds”- (Plumeria) Get to take home the botanically correct cutter for the petals.\nWatch me share my tips and tricks\, which will elevate your sugar flowers to a whole new world-class quality.\nIn this masterclass you will learn how to –\n• Colour your flower – gum paste.\n• Cut out then delicately wire beautiful sugar petals.\n• Use silicone veiners like a boss!\n• Naturally colour your flower using Robert’s own range of edible dusting colours.\n• Use floral tape to assemble your stunning tropical flower\, leaf & buds.\nTickets on sale NOW! from: soflocakeandcandyexpo.com\nI will also be demonstrating for 2 days on the Sugar Delites booth\, how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range. \nDo pop by and say hello to me and Jennifer & Jason Dontz my silicone veiner manufacturer and worldwide distributors\, and all the Sugar Delites team.
URL:https://sugarflowerstudio.co.uk/events/miami-us-soflo-cake-and-candy-expo-gumpaste-frangipani-flower-closed-buds-leaves-hands-on-class/
LOCATION:MIAMI AIRPORT CONVENTION CENTER\, 711 NW 72nd Ave\,\, Miami\, FL 33126\, United States
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2023/11/081x.jpg
ORGANIZER;CN="Natasha O%E2%80%99Connor":MAILTO:natasha@soflocakeandcandyexpo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250606T090000
DTEND;TZID=Europe/London:20250608T180000
DTSTAMP:20260417T060703
CREATED:20240314T193321Z
LAST-MODIFIED:20240620T082807Z
UID:9197-1749200400-1749405600@sugarflowerstudio.co.uk
SUMMARY:Flame Gloriosa Lily\, Nigella Flower (Love in the Mist) and Frangipani\, Plumeria 3 Day\, Hong Kong - Masterclass
DESCRIPTION:Future dates to be confirmed.\nRobert has curated a 3-day sugar flower course that includes crafting Flame Gloriosa Lily\, Nigella Flower (Love in the Mist) and Frangipani – Plumeria. The course aims to enhance the knowledge and experience of sugar flower crafting. Robert will generously share and teach the techniques to the students\, leveraging his expertise\, knowledge\, and attention to detail. His passion for sugar flower crafting is evident\, and the class will cover how to cut petals and leaves to achieve lifelike results. These techniques can be applied to any sugar flower or leaf. \nAdditionally\, the class will explore various techniques for using edible colouring and applying it to intricately textured petals\, leaves\, and unopened buds. Robert advises wearing light-coloured clothing during the class to minimize the risk of lint or fibres staining the sugar paste. He also recommends removing jewellery before the class begins. \n​ \nSkills taught in class: \n How to colour Flower paste \n How to achieve perfect\, thin petals & leaves \n Cut petals and foliage to give botanically correct finished \n Correct use of veiners\, perfect central vein always… and more… \n How to make closed buds & fully sugar-covered wired stems and bark \n How to thicken stems also numerous tips on polishing stems \n How to colour\, fade\, add depth\, over dust and paint detail (watercolour) \n All about glazing\, steaming \n Using floral tape \n Adding depth and ageing leaves \n How to give movement to foliage and petals \n Different designs of arrangements \n Adding dew drops​ \n​ \n The tuition fee includes Simply Nature & Sugar Flower Studio botanically correct silicone veiners and corresponding cutters for the class\, valued at over HK$1\,500. \n All tools and materials to be used in the classroom are provided. \n The end time is just a rough estimate and will vary depending on actual progress. \nThe Flame Gloriosa Lily and Nigella Flower pictures are of a real plant; in the Masterclass\, Robert and the students will replicate these in sugar.
URL:https://sugarflowerstudio.co.uk/events/flame-gloriosa-lily-nigella-flower-love-in-the-mist-and-frangipani-plumeria-3-day-hong-kong-masterclass/
LOCATION:Blossom Cakes. 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, Hong Kong
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2024/03/081x.jpg
ORGANIZER;CN="Peggy Wong":MAILTO:blossomcakeshk@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250609T090000
DTEND;TZID=Europe/London:20250611T180000
DTSTAMP:20260417T060703
CREATED:20240314T192251Z
LAST-MODIFIED:20240620T082958Z
UID:9186-1749459600-1749664800@sugarflowerstudio.co.uk
SUMMARY:Avalanche Rose\, Mock Orange & Dendrobium Orchid 3 Day\, Hong Kong - Masterclass
DESCRIPTION:Future dates to be confirmed.\nRobert has curated a 3-day sugar flower course that includes crafting Mock Orange\, Avalanche Rose\, and Dendrobium Orchid. The course aims to enhance the knowledge and experience of sugar flower crafting. Robert will generously share and teach the techniques to the students\, leveraging his expertise\, knowledge\, and attention to detail. His passion for sugar flower crafting is evident\, and the class will cover how to cut petals and leaves to achieve lifelike results. These techniques can be applied to any sugar flower or leaf. \nAdditionally\, the class will explore various techniques for using edible colouring and applying it to intricately textured petals\, leaves\, and unopened buds. Robert advises wearing light-coloured clothing during the class to minimize the risk of lint or fibres staining the sugar paste. He also recommends removing jewellery before the class begins. \n​Skills taught in class: \nHow to colour Flower paste \nHow to achieve perfect\, thin petals & leaves \nCut petals and foliage to give botanically correct finished \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make a wired calyx for a rose \nHow to make closed buds & fully sugar-covered wired stems and bark \nHow to create a spiralled centre for the rose \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (watercolour) \nAll about glazing\, steaming \nUsing floral tape \nAdding depth and ageing leaves \nHow to give movement to foliage and petals \nDifferent designs of arrangements \nAdding dew drops​ \n​ \n The tuition fee includes Simply Nature & Sugar Flower Studio botanically correct silicone veiners and corresponding cutters for the class\, valued at over HK$1\,900. \n All tools and materials to be used in the classroom are provided. \n The end time is just a rough estimate and will vary depending on actual progress. \nThe Dendrobium Orchid picture is of a real plant; in the Masterclass\, Robert and the students will replicate this in sugar.
URL:https://sugarflowerstudio.co.uk/events/avalanche-rose-mock-orange-dendrobium-orchid-3-day-hong-kong-masterclass/
LOCATION:Blossom Cakes. 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, Hong Kong
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2024/03/066.jpg
ORGANIZER;CN="Peggy Wong":MAILTO:blossomcakeshk@gmail.com
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