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DTSTART;TZID=Europe/London:20250609T090000
DTEND;TZID=Europe/London:20250611T180000
DTSTAMP:20260405T205218
CREATED:20240314T192251Z
LAST-MODIFIED:20240620T082958Z
UID:9186-1749459600-1749664800@sugarflowerstudio.co.uk
SUMMARY:Avalanche Rose\, Mock Orange & Dendrobium Orchid 3 Day\, Hong Kong - Masterclass
DESCRIPTION:Future dates to be confirmed.\nRobert has curated a 3-day sugar flower course that includes crafting Mock Orange\, Avalanche Rose\, and Dendrobium Orchid. The course aims to enhance the knowledge and experience of sugar flower crafting. Robert will generously share and teach the techniques to the students\, leveraging his expertise\, knowledge\, and attention to detail. His passion for sugar flower crafting is evident\, and the class will cover how to cut petals and leaves to achieve lifelike results. These techniques can be applied to any sugar flower or leaf. \nAdditionally\, the class will explore various techniques for using edible colouring and applying it to intricately textured petals\, leaves\, and unopened buds. Robert advises wearing light-coloured clothing during the class to minimize the risk of lint or fibres staining the sugar paste. He also recommends removing jewellery before the class begins. \n​Skills taught in class: \nHow to colour Flower paste \nHow to achieve perfect\, thin petals & leaves \nCut petals and foliage to give botanically correct finished \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make a wired calyx for a rose \nHow to make closed buds & fully sugar-covered wired stems and bark \nHow to create a spiralled centre for the rose \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (watercolour) \nAll about glazing\, steaming \nUsing floral tape \nAdding depth and ageing leaves \nHow to give movement to foliage and petals \nDifferent designs of arrangements \nAdding dew drops​ \n​ \n The tuition fee includes Simply Nature & Sugar Flower Studio botanically correct silicone veiners and corresponding cutters for the class\, valued at over HK$1\,900. \n All tools and materials to be used in the classroom are provided. \n The end time is just a rough estimate and will vary depending on actual progress. \nThe Dendrobium Orchid picture is of a real plant; in the Masterclass\, Robert and the students will replicate this in sugar.
URL:https://sugarflowerstudio.co.uk/events/avalanche-rose-mock-orange-dendrobium-orchid-3-day-hong-kong-masterclass/
LOCATION:Blossom Cakes. 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, Hong Kong
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2024/03/066.jpg
ORGANIZER;CN="Peggy Wong":MAILTO:blossomcakeshk@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250606T090000
DTEND;TZID=Europe/London:20250608T180000
DTSTAMP:20260405T205218
CREATED:20240314T193321Z
LAST-MODIFIED:20240620T082807Z
UID:9197-1749200400-1749405600@sugarflowerstudio.co.uk
SUMMARY:Flame Gloriosa Lily\, Nigella Flower (Love in the Mist) and Frangipani\, Plumeria 3 Day\, Hong Kong - Masterclass
DESCRIPTION:Future dates to be confirmed.\nRobert has curated a 3-day sugar flower course that includes crafting Flame Gloriosa Lily\, Nigella Flower (Love in the Mist) and Frangipani – Plumeria. The course aims to enhance the knowledge and experience of sugar flower crafting. Robert will generously share and teach the techniques to the students\, leveraging his expertise\, knowledge\, and attention to detail. His passion for sugar flower crafting is evident\, and the class will cover how to cut petals and leaves to achieve lifelike results. These techniques can be applied to any sugar flower or leaf. \nAdditionally\, the class will explore various techniques for using edible colouring and applying it to intricately textured petals\, leaves\, and unopened buds. Robert advises wearing light-coloured clothing during the class to minimize the risk of lint or fibres staining the sugar paste. He also recommends removing jewellery before the class begins. \n​ \nSkills taught in class: \n How to colour Flower paste \n How to achieve perfect\, thin petals & leaves \n Cut petals and foliage to give botanically correct finished \n Correct use of veiners\, perfect central vein always… and more… \n How to make closed buds & fully sugar-covered wired stems and bark \n How to thicken stems also numerous tips on polishing stems \n How to colour\, fade\, add depth\, over dust and paint detail (watercolour) \n All about glazing\, steaming \n Using floral tape \n Adding depth and ageing leaves \n How to give movement to foliage and petals \n Different designs of arrangements \n Adding dew drops​ \n​ \n The tuition fee includes Simply Nature & Sugar Flower Studio botanically correct silicone veiners and corresponding cutters for the class\, valued at over HK$1\,500. \n All tools and materials to be used in the classroom are provided. \n The end time is just a rough estimate and will vary depending on actual progress. \nThe Flame Gloriosa Lily and Nigella Flower pictures are of a real plant; in the Masterclass\, Robert and the students will replicate these in sugar.
URL:https://sugarflowerstudio.co.uk/events/flame-gloriosa-lily-nigella-flower-love-in-the-mist-and-frangipani-plumeria-3-day-hong-kong-masterclass/
LOCATION:Blossom Cakes. 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, Hong Kong
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2024/03/081x.jpg
ORGANIZER;CN="Peggy Wong":MAILTO:blossomcakeshk@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240426T140000
DTEND;TZID=Europe/London:20240426T180000
DTSTAMP:20260405T205218
CREATED:20231114T182717Z
LAST-MODIFIED:20231114T183118Z
UID:8437-1714140000-1714154400@sugarflowerstudio.co.uk
SUMMARY:(Miami US) SoFlo Cake and Candy Expo\, Gumpaste Frangipani flower\, closed buds & leaves Hands on Class
DESCRIPTION:I will be teaching a 4-hour Hands-on- Class at the Soflo Show\, Miami Airport Convention Center\, on Friday 26th\, 2024 starting from 2 pm till 6 pm…. \nCome and join me Robert Haynes\, in learning all aspects of how to create a beautiful “Botanically Correct\, Gum paste\, Frangipani Flower\, Leaf & Closed Buds”- (Plumeria) Get to take home the botanically correct cutter for the petals.\nWatch me share my tips and tricks\, which will elevate your sugar flowers to a whole new world-class quality.\nIn this masterclass you will learn how to –\n• Colour your flower – gum paste.\n• Cut out then delicately wire beautiful sugar petals.\n• Use silicone veiners like a boss!\n• Naturally colour your flower using Robert’s own range of edible dusting colours.\n• Use floral tape to assemble your stunning tropical flower\, leaf & buds.\nTickets on sale NOW! from: soflocakeandcandyexpo.com\nI will also be demonstrating for 2 days on the Sugar Delites booth\, how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range. \nDo pop by and say hello to me and Jennifer & Jason Dontz my silicone veiner manufacturer and worldwide distributors\, and all the Sugar Delites team.
URL:https://sugarflowerstudio.co.uk/events/miami-us-soflo-cake-and-candy-expo-gumpaste-frangipani-flower-closed-buds-leaves-hands-on-class/
LOCATION:MIAMI AIRPORT CONVENTION CENTER\, 711 NW 72nd Ave\,\, Miami\, FL 33126\, United States
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2023/11/081x.jpg
ORGANIZER;CN="Natasha O%E2%80%99Connor":MAILTO:natasha@soflocakeandcandyexpo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240323T140000
DTEND;TZID=Europe/London:20240323T170000
DTSTAMP:20260405T205218
CREATED:20231114T190150Z
LAST-MODIFIED:20231201T111604Z
UID:8453-1711202400-1711213200@sugarflowerstudio.co.uk
SUMMARY:(Germany) Dortmund Cake & Bake Show -  Sugar Echeveria Ghost Succulent Hands on class 2024
DESCRIPTION:Sugar Echeveria Ghost Succulent (3 Hour) Hands-on-class by Robert Haynes \nTICKETS ON SALE THROUGH LINK BELOW\nBE QUICK …ONLY 12 PLACES AVAILABLE\nhttps://www.cakeandbakemesse.de/workshops \nExperienced sugar flower students are required for this short 3-hour class\, this class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour… \nLearn how to make a “Scaled-down in size version” of this beautiful Ghost Echeveria succulent plant made entirely from sugar with Robert Haynes. Robert will show you how to make\, wire\, shape and colour the individual leaves. \nStudents will then assemble the whole plant and display their work in a display container. \nAlso included in this course are the set of 3 botanically correct silicone succulent set of 3 veiners which students get to take home\, valued at £28.00 \n \nSkills learnt in this hands-on workshop. \nHow to blend graduating colour tones into flower paste. \nHow to get the best results from botanically correct silicone veiners. \nLearn how to securely attach floral wires. \nMaster various colouring methods\, learn how to pounce\, fade\, add depth\, over dust. \nHow to assemble foliage naturally.
URL:https://sugarflowerstudio.co.uk/events/germany-dortmund-cake-bake-show-sugar-echeveria-ghost-succulent-hands-on-class-2024/
LOCATION:Cake & Bake Show Dortmund Germany\, Westfalenhallen Unternehmensgruppe GmbH\, Rheinlanddamm 200\, 44139 Dortmund\, Dortmund\, 44139\, Germany
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2023/11/IMG_0928.jpg
ORGANIZER;CN="Mike Iffert":MAILTO:m.iffert@cakeandbake.international
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240224T083000
DTEND;TZID=Europe/London:20240225T180000
DTSTAMP:20260405T205218
CREATED:20230612T142926Z
LAST-MODIFIED:20230612T143528Z
UID:8205-1708763400-1708884000@sugarflowerstudio.co.uk
SUMMARY:2-day Masterclass -  Moth Orchid\, Variegated Hosta leaves and Succulent Arrangement
DESCRIPTION:Robert Haynes 2-day masterclass hosted by Lou Wood. \nMoth Orchid\, Variegated Hosta leaves and Succulent arrangement in designer stone vase.\nFebruary 24/25th 2024 \n8.30am – 6pm on both days. \n£350 (£100 deposit required to secure place) \nVenue: Northway Hub\, The Ray Shill Bldg\, Lee Rd\, Tewkesbury GL20 8QG \nIn this class\, you will be making the beautiful Moth Orchid flower with some buds.  You will also create a “small” succulent using Robert’s 3-piece succulent leaf mould\, then to top it all off\, you will create variegated Hosta leaves and arrange it all in your own ceramic stone vase to take home.  \nThe cost includes lunches and refreshments throughout\, also included is the Succulent Small Leaf veiner Set of 3 By Robert Haynes\, at no extra cost and a ceramic stone vase for your arrangement.   \nWhen you enrol\, you will be sent a list of basic tools to bring with you but Robert Haynes Premium flower paste\, colours and any other solutions and consumables required will be provided to use in class. \nNOTE: Specific Cutters and veiners are required for the Moth Orchid at an extra cost.  If you are attending\, you will be able to purchase these in advance\, at a not to be missed special class price! \nYou will also need the Hosta Leaf veiner but these are optional and may be shared on the day. 
URL:https://sugarflowerstudio.co.uk/events/2-day-masterclass-moth-orchid-variegated-hosta-leaves-and-succulent-arrangement/
LOCATION:Northway Hub\, The Ray Shill Bldg\, Lee Rd\, Tewkesbury GL20 8QG\, Northway Hub\, The Ray Shill Bldg\, Lee Rd\,\, Tewkesbury\, GL20 8QG\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2023/06/IMG_2899.jpg
ORGANIZER;CN="Lou Wood":MAILTO:louwoodsugarflowers@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230727T090000
DTEND;TZID=Europe/London:20230729T183000
DTSTAMP:20260405T205218
CREATED:20180125T164421Z
LAST-MODIFIED:20220617T160920Z
UID:1968-1690448400-1690655400@sugarflowerstudio.co.uk
SUMMARY:(Michigan US) 3 Day Sugar Master Class\, Northern Magnolia & closed buds\, Black Diamond Darwin tulip
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE: \nThe WHOLE plant/branch of the Northern Magnolia & closed buds\, Black Diamond Darwin tulip. \n  \nlunch and light refreshments will be included each day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact jennifer@sugardelites.com \n\nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class. \nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make a wired calyx \nHow to make closed buds & fully blended sugar covered wired stems \nHow to create the center for the Magnolia \nHow to apply micro hairs to the outer Magnolia husk \nHow to create the Tulip pistil & stamens in sugar \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-master-class-couronne-dor-peony-and-the-calla-lily/
LOCATION:Sugar Delites Online Store 405 E. Kott Rd\, 405 E. Kott Rd\, Manistee\, MI.\, 49660\, United States
CATEGORIES:Masterclasses
ORGANIZER;CN="Jennifer Dontz":MAILTO:jennifer@sugardelites.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230723T090000
DTEND;TZID=Europe/London:20230725T183000
DTSTAMP:20260405T205218
CREATED:20191219T014752Z
LAST-MODIFIED:20220617T161032Z
UID:4152-1690102800-1690309800@sugarflowerstudio.co.uk
SUMMARY:(Michigan US) 3-DAY (Flower Head Only) MASTER CLASS -  Cabaret Rose\, Dendrobium Orchid\, Hypericum berries\, Dusty Miller Leaf
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE \nlunch and light refreshments will be included each day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact jennifer@sugardelites.com \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class. \nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make a wired calyx \nHow to create the center for a spiraled rose \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops
URL:https://sugarflowerstudio.co.uk/events/4152/
CATEGORIES:Masterclasses
ORGANIZER;CN="Jennifer Dontz":MAILTO:jennifer@sugardelites.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221104
DTEND;VALUE=DATE:20221107
DTSTAMP:20260405T205218
CREATED:20220818T133350Z
LAST-MODIFIED:20220818T135557Z
UID:6769-1667520000-1667779199@sugarflowerstudio.co.uk
SUMMARY:Cake International show\, Birmingham NEC
DESCRIPTION:A feast for the eyes!! everything you could ever need regarding cake making and sugar flowers\, all underneath one enormous roof! \nWatch me demonstrate for three whole days non-stop!… on the Sugar Delites booth. \nWhere we will be selling all of Robert Haynes products and the Simply Nature botanically correct product range. \nCome and meet Jennifer & Jason Dontz who are http://www.SugarDelites.com \nA date in your yearly calendar you won’t want to miss… \n 
URL:https://sugarflowerstudio.co.uk/events/cake-international-show-birmingham-nec/
LOCATION:NEC\, Birmingham · B40 1NT\, Birmingham\, B40 1NT
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2022/08/20191107_094907.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220117T090000
DTEND;TZID=Europe/London:20220117T090000
DTSTAMP:20260405T205218
CREATED:20211113T105742Z
LAST-MODIFIED:20220312T183746Z
UID:6657-1642410000-1642410000@sugarflowerstudio.co.uk
SUMMARY:3 Week Masterclass (Starting on 17th January 2022)
DESCRIPTION:Brand New Online Masterclasses\nThe actual class starts on the 17th January 2022 registration opens on 1st December 2021\nSugarflowerstudioacademy.com\n\n\n\nREGISTER YOUR INTEREST NOW\,\n CLICK THE WEBSITE LINK BELOW\n\nKindly click the website link below to subscribe to this masterclass and to be notified of future online classes and YouTube video releases.\n\n\n\n\n\nAre you ready to embark on this thrilling adventure with me\, Robert Haynes\, your passionate and trusted tutor?\nWith a treasure trove of sugar flower experience spanning 35 years\, I guarantee you’re in very safe hands!\nFinally\, my online academy is now open! Come and join us for a 3-week sugar flower masterclass starting on 17th January. \nAnemone\, Hosta plant\, and sea oat floral arrangement. \nIntroductory price of £150 \n32 individual video segments comprising of 9.5 hrs of tutoring. \nJam-packed with 23 varied skills. \nLifetime access. \nPrivate Facebook group. \n3 live recorded Q&A zoom meetings.
URL:https://sugarflowerstudio.co.uk/events/https-www-sugarflowerstudioacademy-com/
CATEGORIES:Masterclasses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200523T100000
DTEND;TZID=Europe/London:20200523T130000
DTSTAMP:20260405T205218
CREATED:20191220T215720Z
LAST-MODIFIED:20191221T084215Z
UID:4176-1590228000-1590238800@sugarflowerstudio.co.uk
SUMMARY:(Germany) Dortmund Cake & Bake Show -  2020
DESCRIPTION:Apple blossom twig (3 Hour) Hands-on-class by Robert Haynes \nExperienced sugar flower students required for this short 3hour class\, this class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour… \nIn this Hands-on Class of 12 students\, Robert will guide you through how to make in flower paste a beautifully elegant Apple blossom flower\, leaf and closed bud all attached to a realistic twig covered with sugar textured bark and lichen. Robert will show you how to master cutting and serrating leaves freehand\, also giving natural movement (transferable skills for any sugar flower or foliage). Another skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. You will also be making the centre cluster of stamens and bringing them to life with edible pollen. \nIn this HOC sugar flower class\, you will learn how to advance your knowledge and experience to the next level. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. \nAll students will take home the following 3 items (All Included in the HOC class price!!) \n\n1 x Botanically correct Silicone Apple Blossom Petal mould set of 3 VEI143 \n \n1 x Botanically correct Apple Blossom Petal cutters set of 3 CRH656-T \n \n1 x Botanically correct calyx cutter CRH003 \n \nSkills learned in this class \nHow to make realistic petals – without a grooved board \nHow to make serrated leaves with or without cutters \nHow to make tiny new growth leaves \nHow to give movement to Foliage and petals \nThe correct use of botanically correct veiners \nHow to make lifelike closed buds \nUsing stamens \nHow to colour\, fade\, add depth and over dust \nLearn about glazing\, spraying & steaming \nUsing floral tape \nHow to make realistic bark\, and polish twigs \nHow to make lichen fungus – moss \n \nInternational sugarcraft teacher Robert Haynes will be on the main stage\,  he will be giving you a little insight into his world of botanically correct sugar flowers. Robert will show you how he uses his silicone molds and corresponding cutters to make (TBC) He will also demonstrate how to color the leaves using his beautiful handmade paintbrushes. \nI will also be demonstrating for 2 days on my Sugar Flower Studio booth\, showing how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range. \nPlease pop by and say hello! \n 
URL:https://sugarflowerstudio.co.uk/events/cake-bake-show-germany-2020/
LOCATION:Cake & Bake Show Dortmund Germany\, Westfalenhallen Unternehmensgruppe GmbH\, Rheinlanddamm 200\, 44139 Dortmund\, Dortmund\, 44139\, Germany
CATEGORIES:Masterclasses
ORGANIZER;CN="Mike Iffert":MAILTO:m.iffert@cakeandbake.international
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200426T090000
DTEND;TZID=Europe/London:20200426T130000
DTSTAMP:20260405T205218
CREATED:20180124T214157Z
LAST-MODIFIED:20191220T220607Z
UID:1900-1587891600-1587906000@sugarflowerstudio.co.uk
SUMMARY:(Miami US) SoFlo Cake and Candy Expo\, Gumpaste Unripe Lemon Fruit and Lemon leaves Hands on Class
DESCRIPTION:I will be teaching a 4-hour Hands-on- Class at the Soflo Show\, Miami Airport Convention Center\, on Sunday 26th\, 2020 starting from 9 am till 1 pm….\n\nAll students will take home the following 3 items (All Included in the HOC class price!!)\n1 x Botanically correct Silicone Lemon fruit mold\n1 x Botanically correct Silicone Lemon leaf Medium veiner\n1 x Botanically correct Medium Leaf cutter\nTickets on sale NOW! \n \nI will also be demonstrating for 2 days on the Sugar Delites booth\, how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range. \n \nI will also be selling my handmade paintbrush sets… \n \nDo pop by and say hello to me\,  Jennifer & Jason Dontz my silicone veiner manufacturer and worldwide distributors\, and all the Sugar Delites team. \n 
URL:https://sugarflowerstudio.co.uk/events/soflo-miami-sugar-craft-show/
LOCATION:MIAMI AIRPORT CONVENTION CENTER\, 711 NW 72nd Ave\,\, Miami\, FL 33126\, United States
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2019/03/059-scaled.jpg
ORGANIZER;CN="Natasha O%E2%80%99Connor":MAILTO:natasha@soflocakeandcandyexpo.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200229T090000
DTEND;TZID=Europe/London:20200301T183000
DTSTAMP:20260405T205218
CREATED:20190910T152406Z
LAST-MODIFIED:20191220T220837Z
UID:4075-1582966800-1583087400@sugarflowerstudio.co.uk
SUMMARY:(Cheltenham Spar\, UK) 2 day Sugar Flower Masterclass - Cherry Blossom branch with full opened flowers\, closed buds and leaves.
DESCRIPTION:This class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour… \n \n  \nSkills learnt in class\nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make quick cotton or competition sugar stamens! \nHow to make closed buds & fully sugar covered wired stems \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding morning dew drops \nHow to make bark\, lichen – moss fungus in sugar \n  \nLunch will be provided on Sunday only\, so bring a packed lunch on Saturday.  Refreshments throughout the weekend will be available and are also included in the price. \n Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info\, please contact \nTelephone: Lou Wood \nMobile: 0798 363 04 95 Email: louwoodsugarflowers@gmail.com  \nwww.louwoodsugarflowers.com \n                 The price includes equipment and materials\, flower paste\, wires\, dusts and colours. (veiners extra). \nSugar Flower Studio specific silicone veiners and cutters will be available for purchase prior to the class at extra cost. \nAlso included is a full-colour Sugar Flower Studio Certificate presented by Robert at the end of the class. \n£315  (Lou Wood (Host) will require a non-refundable deposit of £100 to secure a place on this class) \nThis is a two day class for those with experience of making wired sugar flowers\, with intermediate skills.  It is not a class for beginners\, sorry. \n  \nRobert will be bringing his mini shop\, if there are items you would like to pre-order please email him on robert.haynes@sugarflowerstudio.co.uk
URL:https://sugarflowerstudio.co.uk/events/2-day-sugar-flower-masterclass-cherry-blossom-branch-with-full-opened-flowers-closed-buds-and-leaves/
LOCATION:The Ray Shill Bldg\, Lee Rd\, Tewkesbury GL20 8QG\, The Ray Shill Bldg\, Lee Rd\, Tewkesbury\, Glos.\, GL20 8qg
CATEGORIES:Masterclasses
ORGANIZER;CN="Lou Wood":MAILTO:louwoodsugarflowers@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200205T090000
DTEND;TZID=Europe/London:20200207T183000
DTSTAMP:20260405T205218
CREATED:20180125T171007Z
LAST-MODIFIED:20191220T221131Z
UID:1982-1580893200-1581100200@sugarflowerstudio.co.uk
SUMMARY:(Brazil) 3 Day Sugar flower  Masterclass Coral Charm Peony 26 petals\, Hydrangea 4 bunches of flowers consisting of 16 petals\, Single Day lily flower and Ruscus Leaf stem (6 leaves).
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE \n Coral Charm Peony 26 petals\, Hydrangea 4 bunches of flowers consisting of 16 petals\, Single Day lily flower\, and Ruscus Leaf stem (6 leaves). \n \nSugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Gustavo Cunha de Oliveira or Gabriela Muxagata Minguini. (contato@cakeshopbrasil.com) \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \n  \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class \n \nVarious skills learned in this 3-day Masterclass \nHow to achieve realistically contoured sugar petals and leaves \nHow to make different shaped petals cutting out freehand \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make pistils\, stamens and flower centers in sugar \nHow to colour\, fade\, add depth\, over dust \nLearn all about glazing\, steaming \nUsing floral tape correctly\, taping large flowers securely \nAdding depth and aging of petals and leaves \nHow to give movement to Foliage and petals \n 
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-dogwood-branch-and-daffodil/
CATEGORIES:Masterclasses
ORGANIZER;CN="Gustavo Cunha de Oliveira":MAILTO:contato@cakeshopbrasil.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20200203T090000
DTEND;TZID=Europe/London:20200204T183000
DTSTAMP:20260405T205218
CREATED:20191219T002533Z
LAST-MODIFIED:20191220T221302Z
UID:4137-1580720400-1580841000@sugarflowerstudio.co.uk
SUMMARY:(Brazil) 2 - day (Flower head only) Sugar Masterclass - Red Baccara Rose & Moth Orchid
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE \nRed Baccara Rose Flower head consisting of 22 petals with Calyx and Single rose leaf\,  & single flower head. \nSugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Gustavo Cunha de Oliveira or Gabriela Muxagata Minguini. (contato@cakeshopbrasil.com) \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \n \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class \nVarious skills learned in this Masterclass \nHow to use a Temperature controlled glue gun – fixing wires into Polystyrene cones  \nHow to achieve realistically contoured sugar petals and leaf \nHow to make different shaped petals cutting out freehand \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make rose spiral flower centre  \nHow to colour\, fade\, add depth\, over dust \nLearn all about glazing\, steaming \nUsing floral tape correctly\, taping petals securely \nAdding depth and aging of petals and leaf \nHow to give movement to Foliage and petals
URL:https://sugarflowerstudio.co.uk/events/4137/
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2017/06/Baccarra-rose-water-droplets-e1567346821369.jpg
ORGANIZER;CN="Gustavo Cunha de Oliveira":MAILTO:contato@cakeshopbrasil.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191101T090000
DTEND;TZID=Europe/London:20191103T170000
DTSTAMP:20260405T205218
CREATED:20181004T090505Z
LAST-MODIFIED:20190107T124608Z
UID:2806-1572598800-1572800400@sugarflowerstudio.co.uk
SUMMARY:Cake International Show
DESCRIPTION:I will be demonstrating for 3 days on the Sugar Delites booth\, how to use various Botanically correct silicone veiners and corresonding cutters from the Simply Nature and Sugar Flower Studio range. \nI will also be selling my band new hand made paint brush sets… \nDo pop by and say hello to myself and Jennifer Dontz my silicone veiner manufacturer\, and all the team. \nPhoto taken in New Zealand… but you get the idea..!
URL:https://sugarflowerstudio.co.uk/events/cake-international-show/
LOCATION:NEC\, Birmingham\, B40 1NT\, North Ave\, Marston Green\, Birmingham\, B40 1NT
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/20141109_114207-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20191019T090000
DTEND;TZID=Europe/London:20191020T180000
DTSTAMP:20260405T205218
CREATED:20190107T130132Z
LAST-MODIFIED:20190107T131108Z
UID:3118-1571475600-1571594400@sugarflowerstudio.co.uk
SUMMARY:Judge at FIPGC International Federation of Pastry Ice Cream and Chocolate -  Milan\, Italy
DESCRIPTION:The International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development\, knowledge and experiences typical of confectionary internationally understood as confectionary art. \nIt also plays a role in the development of the activity of bakers\, ice cream makers\, chocolatiers\, cooks\, sculptor/artists on a national and international level with the aim of ensuring the defense of social and professional values\, morals and also to improve the prestige and image of the whole category. \n\nThe association has as its purpose the professional formation\, an organization of events and fairs\, the promotion and development of the handicraft sector typical of every nation. \nThe FIPGC manages and organizes the two World Championships at the Host Fiera Milano.   \n“The World Trophy of Pastry Ice Cream Chocolate”“Cake Designers World Championship” \n\nThey are events that take place every two years at the Fiera Milan during the Host event. Our goal is to organize these events more and more seriously by selecting the participating countries through international selections.
URL:https://sugarflowerstudio.co.uk/events/judge-at-international-federation-of-pastry-ice-cream-and-chocolate-milan-italy/
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2017/06/1190RH-TONYHPHOTO-1756.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190920T090000
DTEND;TZID=Europe/London:20190922T190000
DTSTAMP:20260405T205218
CREATED:20190515T093008Z
LAST-MODIFIED:20190731T161405Z
UID:3509-1568970000-1569178800@sugarflowerstudio.co.uk
SUMMARY:3 Day Sugar flower Masterclass - David Austin Rose\, Northern Magnolia & Eucalyptus
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE: \nNorthern Magnolia with closed buds\, Full opened flower on a branch with Leaves.  \n David Austin Rose with closed buds & Leaves\, Eucalyptus stem. \nlight refreshments will be included on the day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Peggy Wong – blossomcakeshk@gmail.com \n*Course cost is HK$9\,600 tuition fee includes Robert Haynes\, Simply Nature\, Silicone veiners/cutters for the class with a value over HK$2\,500. \n*All tools and materials to be used in the classroom are provided. \n*The end time is just a rough estimate and will vary depending on actual progress. \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class. \n  \n \nSkills taught in class \nHow to colour Flower paste \nHow to achieve perfect\, thin petals & leaves \nCutting foliage free hand \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make a wired calyx for a rose \nHow to make closed buds & fully sugar covered wired stems and bark \nHow to make lichen – moss fungus in sugar \nHow to create a spiraled centre for the rose \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming \nUsing floral tape\, \nAdding depth and aging leaves \nHow to make and apply micro hairs! \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-david-austin-rose-northern-magnolia-eucalyptus/
LOCATION:Blossom Cakes. 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, Hong Kong
CATEGORIES:Masterclasses
ORGANIZER;CN="Peggy Wong":MAILTO:blossomcakeshk@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190726T090000
DTEND;TZID=Europe/London:20190728T183000
DTSTAMP:20260405T205218
CREATED:20190115T202649Z
LAST-MODIFIED:20190308T210413Z
UID:3141-1564131600-1564338600@sugarflowerstudio.co.uk
SUMMARY:3 Day Sugar flower  Masterclass - Mock Orange Branch and Northern Magnolia
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE: \nNorthern Magnolia with closed buds\, Full opened flower on a branch with Leaves.  \n Mock Orange Flowers with closed buds on a branch with Leaves \nlunch and light refreshments will be included each day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Carolyn Barrois  carolynbarrois@yahoo.com \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class. \n \n(The pictures above are of the real flowers\, Robert will be replicating these in the Masterclass\, to look just as beautiful as the real thing…) \nSkills taught in class \nHow to color Flower paste \nHow to achieve perfect\, thin petals & leaves \nCutting foliage free hand \nHow to make different petals and serrated leaves with no cutters \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make closed buds & fully sugar covered wired stems and bark \nHow to make lichen – moss fungus in sugar \nHow to thicken stems also numerous tips on polishing stems \nHow to color\, fade\, add depth\, over dust \nAll about glazing\, steaming \nUsing floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \nSugar Mock Orange Blossom pictures
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-mock-orange-branch-and-northern-magnolia/
LOCATION:Blossom Cakes. 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, 15th Floor Morecrown Commercial Building\, 108 Electric Road\, Tin Hau\, Hong Kong\, Hong Kong
CATEGORIES:Masterclasses
ORGANIZER;CN="Peggy Wong":MAILTO:blossomcakeshk@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190718T133000
DTEND;TZID=Europe/London:20190718T173000
DTSTAMP:20260405T205218
CREATED:20190107T122202Z
LAST-MODIFIED:20190206T124914Z
UID:3109-1563456600-1563471000@sugarflowerstudio.co.uk
SUMMARY:ICES Convention Arkansas  -  Little Rock - Hands On Class
DESCRIPTION:Hands on Class in room TC – 6 Glacier Variegated Ivy In Gumpaste*\n\n\n\n\nby Robert Haynes\, ICES Approved Teacher\n\n\n  Students will learn how to make the whole Ivy stem\, leaves\, roots and will be taught how to hand paint each leaf. A fascinating insight into Botanically correct sugarcraft.\nStudents will get to take home the SFS botanically correct silicone veiner and cutter used in class. \n \nI will also be demonstrating for 3 days on the Sugar Delites booth\, how to use various Botanically correct silicone veiners and corresponding cutters from the Simply Nature and Sugar Flower Studio range. \nI will also be selling my brand-new handmade paint brush sets… \n \nDo pop by and say hello to me\,  Jennifer & Jason Dontz my silicone veiner manufacturer and worldwide distributors\, and all the Sugar Delites team.
URL:https://sugarflowerstudio.co.uk/events/ices-show-usa-to-be-confirmed/
LOCATION:3 Statehouse Plaza\, Little Rock\, Arkansas 72201\, 72201\, United States
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2018/09/077-scaled.jpg
ORGANIZER;CN="Helen Osteen":MAILTO:mailto:icesmembership@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190621T090000
DTEND;TZID=Europe/London:20190623T190000
DTSTAMP:20260405T205218
CREATED:20190317T093832Z
LAST-MODIFIED:20190318T093015Z
UID:3210-1561107600-1561316400@sugarflowerstudio.co.uk
SUMMARY:Bangkok\, 3 Day Sugar flower  Masterclass - Memory Lane Rose with Closed bud and Leaves\, Northern Magnolia branch with fully opened flower\, closed bud and leaves. Glacier variegated Ivy with Ariel roots.
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3-DAY MASTER CLASS IN BANGKOK \nMasterclass contact details for students\nEmail: lessucresbkk@gmail.com\nTel./ Whatsapp: +66 81 8269977 \nTHE FLOWER SUBJECTS ARE: \nMemory Lane Rose with Closed bud and Leaves\, Northern Magnolia branch with fully opened flower\, closed bud and leaves. Glacier variegated Ivy with Ariel roots. \nlunch and light refreshments will be included each day. Sugar Flower Studio & Simply Nature Botanically correct silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info please contact Rose Mercier email: lessucresbkk@gmail.com \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewelry prior to class. \n \nSkills taught in class \nHow to color Flower paste \nHow to achieve perfect\, thin petals & leaves \nCutting foliage free hand \nHow to make different petals and serrated leaves with no cutters \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make a wired calyx for a rose \nHow to make closed buds & fully sugar covered wired stems and bark \nHow to make lichen – moss fungus in sugar \nHow to create varied spiraled centers for this style of rose \nHow to thicken stems also numerous tips on polishing stems \nHow to color\, fade\, add depth\, over dust and paint detail (water color) \nAll about glazing\, steaming \nUsing floral tape\, \nAdding depth and aging leaves \nHow to make Ariel roots in sugar and apply micro hairs! \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n \n \n(The pictures above are of the real Magnolia flowers\, Robert will be replicating these in the Masterclass\, to look just as beautiful as the real thing…)
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-memory-lane-rose-with-closed-bud-and-leaves-northern-magnolia-branch-with-fully-opened-flower-closed-bud-and-leaves-glacier-variegated-ivy-with-ariel-roots/
LOCATION:413/7-8 Soi Thonglor\, Sukhumvit 55 Road\, Wattana\, Klongton\, Bangkok 10110\, Klongton\, 10110\, Thailand
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2017/10/Sugar-Memory-lane-rose-for-website.jpg
ORGANIZER;CN="Rose Mercier":MAILTO:lessucresbkk@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190601T080000
DTEND;TZID=Europe/London:20190602T190000
DTSTAMP:20260405T205218
CREATED:20180827T102816Z
LAST-MODIFIED:20190107T094013Z
UID:2530-1559376000-1559502000@sugarflowerstudio.co.uk
SUMMARY:2 day Sugar Flower Masterclass - Couronne d'or Peony closed bud and leaves
DESCRIPTION:This class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (A minimal supplies list will be provided which most experienced sugar artists will already have) \n \n \nSkills learnt in class\nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make closed buds & fully sugar covered wired stems \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n  \nLunch will be provided on Sunday only\, so bring a packed lunch on Saturday.  Refreshments throughout the weekend will be available and are also included in the price. \n Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info\, please contact \nTelephone: Lou Wood\, Home: 01684 292 364 \nMobile: 0798 363 04 95 Email: louwoodsugarflowers@gmail.com  \nwww.louwoodsugarflowers.com \n                 The price includes equipment and materials\, flower paste\, wires\, dusts and colours. (veiners extra). \n£317.10  (Lou Wood (Host) will require a non refundable deposit of £100 to secure a place on this class) \nThis is a two day class for those with experience of making wired sugar flowers\, with intermediate skills.  It is not a class for beginners\, sorry. \n 
URL:https://sugarflowerstudio.co.uk/events/2-day-sugar-flower-masterclass-couronne-dor-peony-closed-bud-and-leaves/
LOCATION:The Ray Shill Bldg\, Lee Rd\, Tewkesbury GL20 8QG\, The Ray Shill Bldg\, Lee Rd\, Tewkesbury\, Glos.\, GL20 8qg
CATEGORIES:Masterclasses
ORGANIZER;CN="Lou Wood":MAILTO:louwoodsugarflowers@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190524T080000
DTEND;TZID=Europe/London:20190526T190000
DTSTAMP:20260405T205218
CREATED:20180214T003035Z
LAST-MODIFIED:20190107T113521Z
UID:2214-1558684800-1558897200@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available/
CATEGORIES:Masterclasses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190510T090000
DTEND;TZID=Europe/London:20190512T183000
DTSTAMP:20260405T205218
CREATED:20180613T224404Z
LAST-MODIFIED:20190107T094328Z
UID:2404-1557478800-1557685800@sugarflowerstudio.co.uk
SUMMARY:3 day Sugar Flower Masterclass - David Austin Rose\, Hydrangea & Beech leaf twig
DESCRIPTION:International Master sugar flower artist Robert Haynes will be teaching a 3-day class with us at the Sunflower Bakery Studio in Wedmore from the 31st August 2018 – 2nd September 2018. The flower subjects are The Blueberry Rose & Irish ivy. \nThis class is of an Intermediate to advanced level and students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (If needed!)  (A minimal supplies list will be provided which most experienced sugar artists will already have) \nThe cost of the class is either £450 without silicone veiners and corresponding cutters to take home\, Or £600 fully inclusive please ask for details… \nOn this masterclass you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \n\n \n \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewellery prior to class. \nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make a wired calyx \nHow to make closed buds & fully blended sugar covered wired stems \nHow to create a fluffy center for the Peony \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n 
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-david-austin-rose-hydrangea-beech-leaf-twig/
LOCATION:Fabricake Sugarcraft Limited  Unit 22 Parkside Centre Potters Way Temple Farm Industrial Estate Southend On Sea Essex SS25SJ\, Unit 22 Parkside Centre Potters Way Temple Farm Industrial Estate\, Southend On Sea\, Essex\, SS25SJ\, United Kingdom
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2017/04/0411-e1498606260803.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190504T093000
DTEND;TZID=Europe/London:20190505T170000
DTSTAMP:20260405T205218
CREATED:20180204T131159Z
LAST-MODIFIED:20190107T113118Z
UID:2049-1556962200-1557075600@sugarflowerstudio.co.uk
SUMMARY:Cake & Bake Show - Germany 2019 - Essen
DESCRIPTION:International sugarcraft teacher Robert Haynes will be on the main stage\,  he will be giving you a little insight into his world of botanically correct sugar flowers. Robert will show you how he uses his silicone moulds and corresponding cutters to make an undeveloped unripe Lemon fruit with leaves. He will also demonstrate how to color the leaves using his beautiful handmade paint brushes. \n(Apologies the picture below is of real fruit\, the silicone veiners for this project are currently in production) \n \n \nHands-on Class in a private room the Mock Orange flower\, buds\, and leaves. (4hrs)\nInternational sugar-craft teacher Robert Haynes will be giving you a little insight into his world of botanically correct sugar flowers. The class of 12 students will be making the Mock Orange blossom\, stamens\, closed buds and how to make the leaves all with the Sugar flower studio corresponding cutters and botanically correct silicone veiners. Students will color and assemble the whole flower. In this HOC sugar flower class\, you will learn how to advance your knowledge and experience to the next level. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share.
URL:https://sugarflowerstudio.co.uk/events/cake-bake-germany-2018-essen/
LOCATION:Norbertstrasse 2\, 45131 Essen\, Norbertstrasse 2\, 45131 Essen\, Essen\, 45131\, Germany
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/2017/04/43.jpg
ORGANIZER;CN="Mike Iffert":MAILTO:m.iffert@cakeandbake.international
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190401T080000
DTEND;TZID=Europe/London:20190405T190000
DTSTAMP:20260405T205218
CREATED:20180214T003636Z
LAST-MODIFIED:20190107T113710Z
UID:2230-1554105600-1554490800@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available-6/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190401T080000
DTEND;TZID=Europe/London:20190405T170000
DTSTAMP:20260405T205218
CREATED:20190107T123831Z
LAST-MODIFIED:20190107T123831Z
UID:3115-1554105600-1554483600@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available-8/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190323T090000
DTEND;TZID=Europe/London:20190324T183000
DTSTAMP:20260405T205218
CREATED:20180125T160514Z
LAST-MODIFIED:20190107T094514Z
UID:1954-1553331600-1553452200@sugarflowerstudio.co.uk
SUMMARY:2 day Sugar Flower Masterclass - Avalanche Rose\, opening and closed bud and leaves
DESCRIPTION:This class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (A minimal supplies list will be provided which most experienced sugar artists will already have) \n \nSkills learnt in class\nHow to colour Flower paste \nHow to achieve perfectly\, thin petals & leaves \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make closed buds & fully sugar covered wired stems \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming\, using floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n  \nLunch will be provided on Sunday only\, so bring a packed lunch on Saturday.  Refreshments throughout the weekend will be available and are also included in the price. \n Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. To reserve your place and for more detailed info\, please contact \nTelephone: Lou Wood\, Home: 01684 292 364 \nMobile: 0798 363 04 95 Email: louwoodsugarflowers@gmail.com  \nwww.louwoodsugarflowers.com \nThe price includes equipment and materials\, flower paste\, wires\, dusts and colours. (veiners extra). \n£317.10  (Lou Wood (Host) will require a non refundable deposit of £100 to secure a place on this class) \nThis is a two day class for those with experience of making wired sugar flowers\, with intermediate skills.  It is not a class for beginners\, sorry.
URL:https://sugarflowerstudio.co.uk/events/2-day-sugar-flower-masterclass-pansy-plant/
LOCATION:The Ray Shill Bldg\, Lee Rd\, Tewkesbury GL20 8QG\, The Ray Shill Bldg\, Lee Rd\, Tewkesbury\, Glos.\, GL20 8qg
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/002-1.jpg
ORGANIZER;CN="Lou Wood":MAILTO:louwoodsugarflowers@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20190301T090000
DTEND;TZID=Europe/London:20190303T183000
DTSTAMP:20260405T205218
CREATED:20180415T122750Z
LAST-MODIFIED:20190107T101544Z
UID:2324-1551430800-1551637800@sugarflowerstudio.co.uk
SUMMARY:3 Day Sugar Flower Masterclass - The Blueberry Rose and Glacier variegated Ivy
DESCRIPTION:International Master sugar flower artist Robert Haynes will be teaching a 3-day class with us at the Sunflower Bakery Studio in Wedmore from the 1st – 3rd March 2019. The flower subjects are The Blueberry Rose & Glacier variegated Ivy. \nThis class is of an Intermediate to advanced level and students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (If needed!)  (A minimal supplies list will be provided which most experienced sugar artists will already have) \nOn this masterclass you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \n  \nNote: The photo of the Rose & Ivy are actual real plants to give you an idea of the subjects Robert will be teaching in sugar in the Masterclass. \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. You will also be making the centre cluster of stamens and bringing them to life with edible pollen. \nLight coloured garments are advisable in class to minimalize lint tarnishing the paste. Please remove jewellery prior to class.  \nSome Various skills learnt in different classes  \nHow to achieve perfect\, thin petals & leaves \nHow to make different petals & leaves cutting free hand \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make the perfect rose spiral \nHow to thicken stems also numerous tips on polishing stems \nHow to cover stems in sugar to give that realistic finish \nHow to colour\, fade\, add depth\, over dust and paint detail (water colour) \nAll about glazing\, steaming \nUsing floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n 
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-the-poinsettia-and-irish-ivy/
LOCATION:Sunflower Bakery Studio\, Sunflower Cottage\, Wells Rd\, Cheddar\, Draycott\, BS27 3SN\, United Kingdom
CATEGORIES:Masterclasses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20181019T090000
DTEND;TZID=Europe/London:20181021T183000
DTSTAMP:20260405T205218
CREATED:20180204T142340Z
LAST-MODIFIED:20180614T091736Z
UID:2071-1539939600-1540146600@sugarflowerstudio.co.uk
SUMMARY:3-day Sugar Flower Masterclass - The Couronne d'or Peony\, calyx and leaves\, Poppy with leaves and seed pods
DESCRIPTION:INTERNATIONAL SUGAR FLOWER ARTIST ROBERT HAYNES WILL BE TEACHING A 3 -DAY MASTER CLASS \nTHE FLOWER SUBJECTS ARE: \nThe Couronne d’or Peony\, calyx and leaves\, Poppy with leaves and seed pods \n \n \nThis class is of an Intermediate level\, students are required to have experience and knowledge of wired sugar flowers. Please bring along your passion and sense of humour…also your sugar flower making tools (A minimal supplies list will be provided which most experienced sugar artists will already have) \nlunch and refreshments will be included each day. Sugar Flower Studio specific silicone veiners & cutters will be available for purchase prior to class. \nTo reserve your place and for more detailed info\, please contact Inga Velickiene  \n(Places are limited to 12 students) \nOn this sugar flower class\, you will learn how to advance your knowledge and experience to the next level of learning under Roberts tailored tuition. With Robert’s sugar flower experience\, knowledge base and attention to detail\, you’ll be amazed at how much he has to share. His passion for sugar crafting is so infectious; Robert will teach you how to cut freehand petals and foliage to give that botanically correct finished result. (transferable skills for any sugar flower or foliage). \nAnother skill to be covered in class will be how to apply edible colours to the very delicately individually veined sugar petals\, leaves and closed buds. \nHow to colour Flower paste \nHow to achieve perfect\, thin petals & leaves \nCutting foliage free hand \nHow to make different petals and serrated leaves with no cutters \nCorrect use of veiners\, perfect central vein always… and more… \nHow to make seed heads & fully sugar covered wired stems \nHow to thicken stems also numerous tips on polishing stems \nHow to colour\, fade\, add depth\, over dust and painting detail (water colour) \nAll about glazing\, steaming \nUsing floral tape\, \nAdding depth and aging leaves \nHow to give movement to Foliage and petals \nDifferent design of arrangements \nAdding dew drops \n (Light colored garments are advisable in class to minimize lint tarnishing the paste. Please remove jewelry prior to class)
URL:https://sugarflowerstudio.co.uk/events/3-day-sugar-flower-masterclass-the-couronne-dor-peony-calyx-and-leaves-poppy-with-leaves-and-seed-pods/
LOCATION:Novel-T Cakes\, Parkwood\, co Offlay\, Dublin\, N37AE09\, Ireland
CATEGORIES:Masterclasses
ATTACH;FMTTYPE=image/jpeg:https://sugarflowerstudio.co.uk/wp-content/uploads/0361111zz-scaled.jpg
ORGANIZER;CN="Inga Velickiene":MAILTO:velinga@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20180831T080000
DTEND;TZID=Europe/London:20180902T190000
DTSTAMP:20260405T205218
CREATED:20180214T003552Z
LAST-MODIFIED:20180214T003552Z
UID:2227-1535702400-1535914800@sugarflowerstudio.co.uk
SUMMARY:Private event (Sorry I'm not available)
DESCRIPTION:
URL:https://sugarflowerstudio.co.uk/events/private-event-sorry-im-not-available-5/
END:VEVENT
END:VCALENDAR